Ingredients:

Pork belly dumplings

Glutinous rice and onion and ginger

Egg and egg< /p>

Foods that are incompatible with carrots

Peas

Corn kernels

Foods that are incompatible with dried mushrooms

Dry starch

Pepper water

Salt

Chicken essence

Fuel consumption

Cooking wine

Light soy sauce

Dark soy sauce

Ketchup is incompatible with food

White sugar is incompatible with food

Vinegar is incompatible with food

Recipe: < /p>

1. Prepare all the ingredients: one pound of pork belly, half a carrot, one white radish, a handful of corn kernels, a handful of peas, three dried mushrooms, one egg, onions, ginger, garlic, and a bowl of starch , a bowl of pepper water and a bowl of glutinous rice

2. Grate the carrots, chop the soaked mushrooms, chop the corn, peas, glutinous rice, add oil, salt, chicken essence, light soy sauce, and sesame oil .

3. Stir evenly, steam over high heat for 30 minutes, and steam into glutinous rice fillings.

4. Chop the meat filling, eggs, a bowl of dry starch, minced onion and ginger, light soy sauce, dark soy sauce, twenty-three spices, salt, chicken essence, cooking wine, and stir into the meat filling

5. Let the steamed glutinous rice fillings cool and knead into glutinous rice balls of a size suitable for your family's taste.

6. Wrap the meat filling outside the glutinous rice garden.

7. Finally, wrap the meat stuffing with a layer of glutinous rice

8. After the water boils, steam over low heat for 30 minutes

9. White radish Carving flowers, as the base of the meatballs, there are two kinds of flowers to choose from, which can improve the quality of the dish

10. Cut the cucumber in two without breaking it

11. Bend the middle into a flower shape. Place on the plate as a decoration

12. Put a little pepper water, tomato sauce, white sugar and vinegar into the pot to make tomato juice and pour it on top of the steamed meatballs.

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Recipe tips:

Magic for beautiful dishes:

1: Steaming time for glutinous rice 30 minutes. If you feel that this time is not suitable for your softness and hardness, then take a longer time. The size of the meatballs depends on the size of the innermost glutinous rice balls. If you want the whole meatballs to be the same size, you need to make the glutinous rice balls. Make the balls the same size

2: Choose tomato juice as the sauce, firstly to make the color of the dish more beautiful, and secondly because the tomato juice paired with the aroma of glutinous rice is extremely delicious

3: Carved white radish as the base, which increases the sophistication of the dish

4: Place the cut cucumber on the plate, which is an excellent decoration

5: Sprinkle chopped green onions at the end , the finishing touch, and the wonderful strokes are completed