This is fried meat with Chili peppers that I have created through many experiments. Try a piece of meat, which is spicy, garlic and a little wine. Lean meat is tender, tastes good, and fat meat is fat but not greasy!

Composition table

Pork (preferably pork belly): half a catty.

Green pepper and red pepper (large): one each. Adding red pepper is mainly good-looking and appetizing.

Red pepper: 4 pieces

Jiang: One.

Garlic (the kind with garlic sprouts): three or four will do.

Sugar: 1 spoon

Light soy sauce: 4 tablespoons

Cooking wine or rice wine: 1 spoon

Step 1:

Slice pork, slice ginger, dice red pepper and put them in a bowl.

Pour in 4 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine or rice wine, a little salt and a little oil, stir well, marinate for about 30 minutes, and stir several times in the middle.

Step two:

After 30 minutes, pour the excess water out of the bowl, pour the right amount of oil into the pot, add the right amount of salt, pour the pork and stir-fry until the pork changes color, and then stir-fry for about 30 seconds.

Step 3:

Stir-fry the pork for about 30 seconds after discoloration, then turn on the fire and add the pepper to stir fry.

Step 4:

Stir-fry the pepper until the surface is wrinkled, then add garlic and stir-fry. This step should not be so big.

Step five:

Stir-fry garlic until soft, add a little light soy sauce, turn to high heat and continue to stir-fry for 30 seconds, then take out.

A bowl of delicious Chili fried meat is ready!

Secret Chili Fried Meat-Video Edition