Tofu 2 kuai

Ginger10g

Red pepper10g

Ground meat 40 grams

Seasoning material

2 tablespoons soy sauce

How to do it

1. Wash the tofu and put it in a steaming tray; Chop ginger and red pepper and put them on tofu.

2. Mix minced meat with soy sauce and put it on the tofu made by 1.

3. Take a Chinese wok, add a proper amount of water to the wok, put it on the steamer, and bring the water to a boil.

4. Place the steaming tray in step 2 on the steaming rack in step 3, cover it and steam for about 10 minute.