Prepare materials; Pig's trotters, soy sauce, cooking wine, salt, sugar, chicken essence, bean paste, ginger, garlic, onion and dried Chili are all made at home, and they are the most common ones without sugar and spices.

Cooked pig's trotters in cold water, blanched and washed for later use.

Add oil, onion, ginger, garlic, dried Chili and bean paste into the pot, stir-fry until fragrant, and stir-fry red oil.

Stir-fry pig's trotters twice, add soy sauce, salt, chicken essence, sugar, cooking wine, seasoning and color matching.

Add water to the trotters, bring to a boil, and stew them with a small torch until they are soft and rotten, and the soup is thick.

Sprinkle chopped green onion on the pot, which is the most common family practice. The key is to have enough salt and soft meat.