Ingredients required: big row, light soy sauce, dark soy sauce, ginger, shallots, egg white, corn starch, pepper, rock sugar, salt and cooking wine.

Cooking steps:

1, first put the big row on the chopping board, and knock it back and forth with the back of the knife, and the big row will obviously become much bigger. Then, put the processed big ones into a big basin, add a spoonful of salt, a spoonful of monosodium glutamate, soy sauce, cooking wine and pepper to remove the fishy smell and enhance the fragrance, and then rub them evenly by hand. When the tissue is broken, it will be easy to color it and put it aside.

2. Put the chopped onion and ginger into a bowl, then pour in cold water, knead by hand, grab the juice of onion and ginger, then pour in clear water, knead again, and then pour the juice of onion and ginger into the big row at one time, so that the pickled big row tastes more delicious, and pump the juice of onion and ginger into the big row.

3. After the onion ginger juice is completely absorbed by the big row, add a little corn starch, grab it again, and put it in the refrigerator for 20 minutes. Pour more oil into the pot, and the oil temperature will be 40% hot. Slide the big row into the pot at low oil temperature until cooked, and turn it over after the big row is formed. After the large row of slides change color, the oil control can be removed.

4. Pour a little oil into the casserole, then put ginger slices and more shallots at the bottom of the pot, stir-fry the fragrance of the shallots, put the big ones on it after the fragrance, then put clear water flush with the big rows, and then add soy sauce to increase the salty taste, a little soy sauce to color, and a proper amount of rock sugar. If you like sweet food, you can put more.

5. Shake it with chopsticks again, shake the soup evenly, cover it, bring it to a boil, and then simmer it with medium and small fire 15 minutes. It's time to open the lid, the onion smell has come out. Stir it and collect the juice on the fire. When the soup is dry, put it into a plate and pour the remaining soup on it, and you're done.