Region: Padua

Address: Via Liguria1-35030 Sarmeola di Rubano, Provincia di Padova.

Transportation: Enter Liguria via Liguria Avenue in the suburb of Padua, close to the boutique hotel next to the main road, and choose "Rubano" or "Saarme Ola" as the destination when driving.

Cost: 1 13-225 euros.

One word of recommendation: the tongue-tip jazz that is hard to say.

Copywriting:

This is a Michelin three-star restaurant, which can easily refresh the experience of gourmets, food critics and critical column editors. It upgraded the restaurant evaluation system and set a unique benchmark. The talented Massimiliano Alajmo is the youngest Michelin chef in history. The restaurants he has managed are all in the middle and upper reaches of the world's top 50 restaurants. In 20 13, Le Calandre ranked 27th among the top 50 restaurants in the world. The environment is elegant and quiet, only a few high lamps focus on food, 200-year-old ash wood with natural patterns is used as a customized dining table, all the traditional Italian hand-blown tableware cups and plates, the combination of classic, customized and creative dishes painted with artistic oil paints, and seemingly intimate service contribute to a sensory experience of forgetting time and leaving only your breath.

Main products: independent creative dishes, classic Italian traditional dishes, 100 kinds of wine, desserts and appetizers.

Business hours: Tuesday to Saturday (lunch 12:00- 14:00, dinner 20: 00-22: 00);