Steps of baking pumpkin with egg yolk
Step 1
Cut the old pumpkin into strips about 1.5cm wide, 5cm long and 1.5cm thick.
Step 2: Boil the water in the pot, add the pumpkin strips and simmer for 2 to 3 minutes, then take them out and drain. You can dry it with kitchen paper.
Step 3: Sprinkle corn starch on the pumpkin strips so that the pumpkin strips are evenly coated with dry starch.
Step 4: Pour in the right amount of oil. When the oil is heated to 80%, add pumpkin strips and fry until the surface is slightly golden yellow. Take it out and use a strainer to control the oil, then put it in a plate with kitchen paper to absorb the oil.
Step 5: Crush the salted egg yolk prepared in advance, take another pot, add a proper amount of base oil, pour in the egg yolk, sprinkle with oil foam after stir-frying, and pour in pumpkin strips and stir-fry a few times, so that each pumpkin can be evenly wrapped with egg yolk.
Baked pumpkin with egg yolk