Ingredients: dried fungus, flour, coriander, onion, garlic, millet pepper, soy sauce, balsamic vinegar, oyster sauce, edible salt, sugar and sesame oil.

Production steps

1. First of all, prepare a handful of dried fungus, a proper amount of flour, a handful of coriander, half an onion, five or six grains of garlic and four or five millet peppers. Then prepare a proper amount of soy sauce, balsamic vinegar, oyster sauce, edible salt, sugar and sesame oil.

After the above ingredients and seasonings are ready, we will start to make this delicious cold wood, take out the prepared dried fungus, put it in a big bowl and soak it in plenty of water for about two hours. Make sure that the fungus is completely soaked.

3. After two hours, let's take a look at Auricularia auricula. At this time, the fungus has been soaked. Pour into a large basin, add proper amount of flour, and mix flour and auricularia evenly. After catching it evenly, we wash it with clear water until there is no flour on the fungus.

4. Boil half a pot of boiling water. After the water in the pot is boiled, we put the fungus in it and blanch it for about two or three minutes. It can be taken out after blanching. After the fungus is taken out, first control the water and then rinse it with cold water, which will make the fungus cleaner and taste crisper.

After the fungus is cold, we continue to soak 2/3 bowls of water in the bowl. After soaking, put the fungus aside for use.

6. Take out the prepared handful of coriander, first remove the roots, pick out the rotten leaves, then clean them with clear water, and then cut them into small pieces, about two centimeters long. Cut into pieces and put them in a plate for later use, then take out half of the onion, cut it into pieces, grab it with your hands and put it in a plate filled with coriander for later use.

7. Chop all the prepared garlic and millet pepper, put them into an empty bowl, and then add a proper amount of soy sauce, balsamic vinegar, oyster sauce, edible salt, sugar and sesame oil to this bowl and mix well. Stir well and set aside.

8. Pour out the water soaked in the fungus, then try to control it, and then put our chopped parsley and onion into the bowl. After adding all the juice, we pour the juice in, and then stir it evenly with chopsticks to serve. This is what a very delicious cold fungus does.