How to make pigeon soup for confinement meal

After giving birth to a child, women’s bodies are very weak. Since ancient times, women have been doing confinement period after giving birth. Confinement period is It is very important and very reasonable. If you do not sit properly during the confinement period, it will cause great harm to the body. During confinement, diet is very important, and today we will introduce confinement meals to you. How to make pigeon soup!

How to make pigeon soup for confinement meal

Method 1

1. Put the freshly slaughtered and processed pigeons into a basin and soak them in water for 5 hours. Fully soak the blood and water in the pigeon's body; then rinse and clean it again;

2. Then put the two pigeons into the pot and pour a little water until it boils; boil the water and scald it and roll it ( Commonly known as Mao Xiao);

3. Then put the pigeons into the pressure cooker; do not add any aniseed ingredients at this time;

4. Then pour in high-quality water until the pigeons are submerged , add a small amount of salt at this time;

5. Cover the pressure cooker lid, press the soup button, and the nutritious and delicious pigeon soup will be out of the pot.

Method 2

1. Kill the suffocated pigeon (suffocated with water) and prepare it for stew.

2. Use auxiliary materials for stewed pigeon soup, a few red dates, an appropriate amount of wolfberry, and an appropriate amount of ginger slices.

3. Suffocate the pigeon meat and cut into pieces for roasting.

4. After killing the pigeons, the laparotomy should be performed more than half an hour later, otherwise the blood pressure will not work. It is said that eating pigeon blood is particularly beneficial to postoperative patients and patients, so it is appropriate to treat it this way. Remove the pieces of pigeon meat after passing through boiling water (flying water).

5. Use an appropriate amount of plain oil to burn the prepared ginger slices over low heat to get out the ginger flavor, which can remove the fishy smell.

6. The pigeon soup looks like it has just boiled.

7. First roast the ginger slices to get the flavor, then pour in the boiled water and stir-fry the pigeon meat pieces. After two minutes, pour an appropriate amount of cooking wine to remove the smell; then add the prepared red dates and For wolfberry, add cold water (tap water) and bring to a boil over high heat. At this time, you can pour the pigeon meat pieces and soup in the iron pot into the prepared porcelain pot, simmer for an hour, add an appropriate amount of salt, and simmer for about half an hour.

8. Pigeon soup is ready. It is especially suitable for postpartum women and post-operative patients.

Pigeon soup is very suitable for women who are in confinement. Pigeon soup Not only is it nutritious, but it also tastes better and is easy to make.

Want to know how to make pigeon soup for postpartum meal? Then hurry up and read this article! I believe you will be able to make it very delicious. Mothers must be especially careful during confinement period!