1, Pingxiang bacon: Pingxiang bacon, also known as Pingxiang bacon, is a home-cooked dish of Pingxiang people. The smoking method is to marinate the meat for about 10 days. If it's leg meat, cut a few holes with a knife to make it salty, then hang the meat from the brazier one meter high and smoke it with firewood, sawdust, chaff, etc. When smoking and baking, the heat should not be too strong. It is advisable to smoke slowly with slow fire. After half a month, you can see that the meat is golden yellow, then wash off the smell of smoke with clear water and dry it. It can be steamed and fried when eating.

2. Pingxiang flower and fruit: Pingxiang flower and fruit has a long history and is a typical representative of traditional handicraft food. Both edible value and ornamental value. It is made from the roots, leaves, stems, flowers and fruits of grapefruit, orange, pepper, wax gourd, pumpkin, radish, potato, sword bean, lotus root, papaya, sweet potato, green vegetable stalk and goose bean. After material selection, cleaning, cutting, extrusion, carving, weaving, soaking, cooking, color protection, setting and sugar making. The produced flowers and fruits are delicious in color, unique in shape and sweet and crisp in taste.

3, jujube cake: Shangli folks have always had the custom of making jujube cakes. According to legend, the ancestors of Yang Qi Temple used wild perilla leaves, mint and other Chinese medicine powders to make jujube cakes to entertain guests and believers from afar.

4. Large slices: Large slices can be used as fruit points, meals and dry food. They are made of glutinous rice by frying, crushing, collecting flour, wrapping, slicing and frying. The finished product is about the size of a palm, with lace and patterns around and inside. Take a bite, it's soft and delicious, delicious and memorable.

5. Songhua slices: Songhua slices are famous for their fragrance, looseness, crispness and aftertaste after eating. Their ingredients are glutinous rice, sesame, fennel, salt and so on. Generally, the production process involves rice selection, rice milling, seasoning, frying, stirring, cooling, slicing and frying. The hospitable Shangli people often entertain guests with Songhua tablets, and so do their relatives and friends when they come, so that Songhua tablets are famous far and near.