1, two cups of corn flour and one cup of high-gluten flour are mixed evenly. If you want to be softer, you can make it with the ratio of high-gluten flour: corn flour of 3: 1.

2. Add three spoonfuls of milk powder and two spoonfuls of sugar, then pour the yeast into the mixed flour, add warm milk and add it little by little until the dough is smooth, smooth and smooth.

3. Set aside for fermentation until it is twice as big.

4. Knead the dough into a circle, put it in a steamer, sprinkle with black sesame seeds, and wake up for a while.

5. Steam in cold water for about 20 minutes. Tips You can't eat steamed bread that has just been cooked. At this time, yeast has strong activity and is easy to cause stomach trouble. It is recommended to eat steamed bread until the temperature in the center drops to 40. You can make more at a time and freeze it in the refrigerator.