Preparation materials: kelp knot 150g, tofu 250g, salt, vegetable oil, onion 1 root, garlic 2 cloves, coriander 1 root.

1, the kelp is soaked for a few minutes, washed and drained.

2. Cut the tofu into large pieces.

3. Prepare a casserole, drizzle with a little vegetable oil, pour in minced garlic and stir fry.

4. Then pour in the kelp knots and stir fry a few times.

5. Pour in water, soy sauce and chopped green onion.

6. Cover the pot and cook until the soup boils. Turn to low heat and stew for 20-30 minutes.

7. add tofu.

8. Sprinkle a little chopped green onion on the surface.

9. Sprinkle with salt.

10, cover and simmer for 10 minutes.

1 1. Bring the pot to a boil and sprinkle with coriander.