Fried Zucchini with Oyster Mushrooms

Main Ingredients

1 red pepper, 2 oyster mushrooms, 1 zucchini

Accessories

Appropriate amount of salad oil, appropriate amount of green onions, appropriate amount of light soy sauce, appropriate amount of water, a little starch

1 Two large oyster mushrooms. Very fresh oyster mushrooms, white, fat, and very tender

2 Break the oyster mushrooms into small florets and wash them thoroughly

3 Prepare a zucchini and a pepper.

4 Slice the zucchini and peppers. Chop green onions

5. Boil water in a pot, blanch the mushrooms until soft, then take them out to control the water

6. Add oil to the pot, add chopped green onions and saute until fragrant, then add zucchini slices and stir-fry

7 Add the blanched mushrooms and continue to stir-fry

8 Add light soy sauce.

9 Finally add the pepper slices, thicken with water starch and serve on the plate. Why should it be thickened enough? This is because the zucchini is very willing to make soup during the frying process. The soup is too thin and cannot adhere to the dish, affecting the "taste".

After thickening, the soup increases its viscosity and concentration, making the soup blended and delicious