Home-style recipes for sausages

Fried rice with sausages and eggs

Ingredients

About 2 bowls of cold rice, a small piece of carrot, a little chopped green onion, sausage One stick, one egg, salt, water, pepper, soy sauce.

Method

1. Cut sausage and carrot into cubes.

2. Beat the eggs, heat the oil, put the eggs into the pot and fry them until cooked, cut them into small pieces, and set aside.

3. Add oil to the pan after frying the eggs. After it is hot, add the sausage diced and stir-fry briefly. Add the carrot diced and stir-fry together. Add some water and salt. When the radish is almost cooked, Put the cold rice into the pot and continue to stir-fry to break up the rice balls. Then add the chopped green onions, add some pepper, salt, and soy sauce (I only put a little bit). Continue to stir-fry a few more times. , mix well and put it on the plate.

Steamed egg sausage

Ingredients

1. Spicy sausage (about one).

2. Eggs (according to personal preference, usually one).

Method

1. Slice the sausage into a circle on the plate.

2. Crack the egg in the middle.

3. Steam in the rice cooker for 20 minutes.

Sauteed Sausage and Snow Peas

Ingredients

One piece of sausage, about 220g of snow peas, one clove of garlic, sliced ??green onions into small sections, cut into pieces, appropriate amount of salt, and a little chicken essence .