First, steamed hairy crabs
Composition:
Hairy crab, onion, ginger, garlic, balsamic vinegar, cooking wine, oil.
Steps:
1. Prepare hairy crabs and brush them clean.
2, put a bowl of water in the pot, put ginger slices and onion knots, add a little cooking wine and a little oil.
3. Put the cleaned hairy crabs belly up in a steamer and steam 15-20 minutes.
4. Remove the rope, put it on a plate, dip it in crab vinegar, and you can eat hairy crabs.
5, Yangcheng Lake hairy crabs are delicious and attractive, yellow and full of fat!
Stewed hairy crabs
Second, the practice of spicy hairy crabs
Composition:
Hairy crab, cucumber, onion, ginger, garlic, pepper, soy sauce, sugar, Chili sauce, vegetable oil, sweet pepper.
1, crab treatment:
(1) Clean the hairy crabs first, then put them in a vessel and add some white wine (you can pour some white wine into the crab's mouth to get drunk faster).
(2) After 20 minutes, the crab was drunk. Hold the crab shell obliquely with your hand and break it hard, and the crab shell will open. Remove the crab's cheeks, stomach and intestines and cut them into large pieces.
2. Production process of spicy hairy crabs:
① Cut the processed hairy crabs into pieces. Slice onion, ginger and cucumber.
(2) Put more oil in the pot than usual, put the cold oil in the pepper, stir-fry the pepper slightly, and then add the dried red pepper and stir-fry for a while.
(3) Add garlic cloves immediately, and stir-fry onion and ginger to make them spicy.
(4) Add garlic cloves immediately, and stir-fry onion and ginger to make them spicy.
⑤ Pour in hairy crab pieces, sugar and cooking wine, and a tablespoon of water, and stir-fry for 5 minutes.
6. Add cucumber strips and fry for about 3 minutes (don't overdo it, the cucumber strips are crispy and delicious).
Spicy Chinese mitten crab