The complete beef powder recipe for making Changde specialty beef powder (based on 20 pounds of beef): 25 grams of hawthorn, 8 grams of Chinese herb, 8 grams of huoxiang, 20 grams of cloves, 25 grams of galangal, 30 grams of citrus aurantium, 25 grams of cumin 40 grams of Angelica dahuricae 25 grams of Baijiu 25 grams of bay leaves 25 grams of woody 25 grams of star anise 50 grams of Acanthopanax bark 25 grams of peach 25 grams of amomum villosum 25 grams of grass fruit 25 grams of cinnamon twigs 25 grams of pepper 20 grams of chili powder Appropriate amount of chili powder Add, do not grind the Sichuan peppercorns into powder, grind the remaining 18 raw materials into powder according to the required amount and mix. Do not modify the above formula at will. Preparation method: 1. Marinate the beef: Spread an even layer of fresh beef with an appropriate amount of salt and marinate for 30 minutes. 2. Cut the beef into pieces. Pour water and change the marinated beef into chunks. Put it into a pot, add water, add ginger slices and boil for 15 minutes. Remove the water from the meat and cut it into pieces. Take the beef out if there is no red heart and cut it into small slices or pieces. shape. 3. Processing of beef: ① Add an appropriate amount of salad oil to the pot. After the oil is 80% hot, put an appropriate amount of cinnamon twigs, peppercorns, and star anise into the pot and fry. fish out. ②Put an appropriate amount of butter into the oil. After the butter has melted, add the chopped beef and ginger slices and stir-fry in the pot. ③Add appropriate amount of sugar, white wine, salt, monosodium glutamate, chili powder, and medicinal powder. After frying for a period of time, add water and simmer. ④Add capsicum red pigment (for discoloration effect, you can also add lithospermum oil instead). Simmer over low heat for about 30 minutes, add an appropriate amount of Super Umami King, until cooked. Note: How to make comfrey oil: heat the oil in a pot first, put 5 grams of comfrey in a colander and fry it in the oil. The oil will turn purple, then pour the red oil into the beef soup. . How to make red oil: 2 pounds of salad oil, 2 pounds of water, 0.5 pieces of chili flakes, 1 pound of chili powder, and 5 grams of lithospermum. First add oil and water to the pot, then turn on the heat, add chili flakes and chili powder, stir well, boil the water in the pot, remove the chili, add comfrey, and stir-fry the juice.
The host eats it himself. You can make it according to your own quantity
A 400-word essay on Yingtan Beef Noodles
It is characterized by "sour and spicy".
The more representative one is "fish in sour soup".
There are many kinds of snacks in Guiyang, and there are more than 100 kinds of local traditional snacks alone.
Such as Huaxi Wangji beef noodles, Changwang noodles, jelly, bowl ear cake, Leijia tofu dumplings, silk dolls, broken crispy buns, lotus leaf glutinous rice cake, yellow rice cake, strange glutinous rice cake, grilled stinky tofu wait.
No matter day or night, the streets are dotted with food stalls.
In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water. The dipping seasonings are mainly chili, minced garlic, minced ginger, etc. The peppers are made in different ways, and the taste of the dipping seasoning is also different. Very particular.
Guizhou-style hot pot is made in various ways and has strong local characteristics. After the hot pot is boiled, the aroma is tangy and mouth-watering.
Typical ones include Huajiang Dog Hot Pot, Kaili Sour Fish Hot Pot, Guiyang Green Pepper Chicken Hot Pot, Ding Can Chicken Hot Pot, etc.
Tasting local snacks is an indispensable part of your trip to Guizhou.
In Guiyang, there are two snack streets - Hequn Road and Shaanxi Road.
Because I like to drink soup, among Guiyang snacks, I think the most delicious one is Huaxi Wangji Beef Noodles. The rice noodles are smooth and slightly tough, the soup is mellow, and spicy and spicy.
The raw materials are 100 grams of refined rice noodles, 50 grams of cooked beef, and 20 grams of sour lotus white.
Add mixed oil, burnt chili noodles, pepper powder, MSG, salt, soy sauce, sugar color, spices, turnips, and original soup as seasonings.
Another famous snack in Guiyang is Love Tofu Fruit. Its name is unique and meaningful. One saying is: In the past, most of the people who ate Tofu Fruit were lovers. They whispered while eating, This is different from talking about love on the road...
In the 700-word essay on beef noodle, pay attention to the outstanding color, aroma, shape and taste
Eat it in cold weather A bowl of hot beef vermicelli soup is the most comfortable thing. It helps us drive away the cold and bring infinite warmth. Therefore, beef vermicelli soup has become a famous snack in our hometown.
The beef vermicelli soup has a fresh taste that makes people salivate at the first sight.
Strips of translucent white vermicelli are soaked in the water, green coriander is "bathed" in the "pool", and large chunks of beef are also enjoyed in the "pool". People can't help but want to take a bite! Beef vermicelli soup is simple to make: fish out the vermicelli soaked in water beforehand, put it in a bamboo colander, then put it into the pot, add vegetables and fragrant beef, and stir it back and forth in the pot. After waiting for a minute or two, you can put the hot vermicelli into a bowl and sprinkle with coriander. Friends who like spicy food can put a little red spicy oil and stir in the bowl with chopsticks to make the scattered ingredients evenly spread. Go to various posts and wait for the guests to come and "annihilate" them all.
No, a bowl of beef vermicelli soup with delicious color, flavor and flavor will be ready in a short time.
When eating vermicelli, I like to pick up a few vermicelli with chopsticks, then put them in the soup and scald them repeatedly, then carefully put them into my mouth, suck them hard, and then chew them carefully in my mouth. ,taste.
Oh, the taste is so delicious.
Sometimes due to the smoothness of the vermicelli, it often plays naughty slides on the chopsticks, making it impossible for you to eat even if you want to.
At this time, add a piece of beef. It is really fragrant and delicious, especially the tendons and chewy texture, which is guaranteed to satisfy your appetite.
I ate all the contents in the bag. I picked up the bowl and took a sip of the soup. The taste was simply delicious.
Within a short while, I finished the bowl of beef vermicelli soup.
At this time, I couldn't help but licked my oily lips. It really made me have endless aftertaste! From then on, every Sunday, I pestered my mother to make me beef vermicelli soup. After eating, my whole body felt warm, so I gave it another name - "Xiang Zhongnuan".
An essay about Guiyang snacks of about 600 words
Silk dolls - Guiyang specialty snacks. Many times when people first hear its name - silk dolls, they can't help but think of it. "Dead baby" or "tear baby", of course, these are misunderstandings of local accents.
The scene of Silk Baby Snacks is grand and colorful.
Silk dolls are one of the most common street snacks. At first glance, they look like a newborn baby wrapped in a "swaddling clothes" in the delivery room.
"Swaddle" is a pancake baked with rice flour, and then rolled into shredded radish, Houttuynia cordata, shredded kelp, fried soybeans, paste chili, etc.
Also known as vegetarian spring rolls.
Several long tables form a huge stall, which is filled with all kinds of fans (this one is not the other one), red, yellow, blue, green, purple and black, reflecting each other, one after another, come and go. unknown.
Sitting at the table were all kinds of suspicious people, all with rosy faces, generous expressions, nimble hands and feet, and busy chewing with a hissing sound.
The scene is really exciting and exciting.
Generally, under the guidance of friends, they sit down hesitantly and wrap it clumsily, water it in a hurry, devour it with teeth and mouth, and then jump with satisfaction.
That’s how it eats.
When you sit down, the enthusiastic and greasy stall owner will ask you: "How much do you want? One for two?" Of course you are at a loss.
Facing such a table full of flowers and flowers, what does one mean? In fact, one portion is ten, ten skins! Now you understand that to eat this pile of unknown things, you really need a container, not a bowl, but a leather.
Whose skin? Of course it’s the noodle skin, not the dumpling skin you think of, and of course this dumpling is not the Mongolian dumpling that everyone knows.
The mention of dumplings brings everyone’s thoughts back to the dough.
It is a very shallow dough, so thin that the dumpling skin is cut into ten or more slices transversely, and it is just that thin.
After you get the skin, the stall owner will give you a small bowl filled with soy sauce, vinegar, chili pepper, Sichuan peppercorns, onions, garlic, sesame oil, and a secret recipe that is not passed down by each family. Anyway, whether a business is good or not, their secret recipe is very important.
Are you thinking about what is on the long table mentioned earlier?
Basically, there should be more than twenty different types of dishes in front of a person. People who meet their babies for the first time will all cheer for being dazzled.
Silk dolls, also known as vegetarian spring rolls, are one of the most common snacks in Guiyang.
When I first heard this name, it was really scary, just like in "Journey to the West" when Tang Monk faced the doll-shaped longevity fruit brought by his disciple and shouted: Sin, sin! Silk dolls are so named because their shape is large and small, like a baby in a thin wrapper.
"Swaddle" is a pancake baked with rice flour, as thin as paper but only as big as the palm of your hand.
Then roll in shredded radish, Houttuynia cordata, shredded kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, battered peppers, etc.
When eating, of course, the sour and spicy juice is indispensable.
This juice is derived from the essence of excellent taste, and each family has its own unique recipe.
Silk dolls are cheap, taste good and are very popular.
There are many silk doll snack stalls in Guiyang City along the streets, which are quite unique. Each stall is long and lined with small stools.
The stall is filled with all kinds of shredded vegetables, with ten or twenty varieties.
The shredded vegetables are cut very finely and come in various colors such as red, white, yellow, and black, which are very beautiful.
The stall owner will place a small plate of pancakes and a bowl of local condiments in front of the diners for the diners to mix the condiments. The condiments, sugar, soy sauce, vinegar, cooked oil, etc. are all available on the stall.
The silk doll is a small round piece with a diameter of two inches, wrapped with a little vermicelli, mung bean sprouts, shredded lettuce, shredded kelp, shredded radish and fried soybeans.
When eating, use a small spoon to pour seasonings made of soy sauce, vinegar, chili, chives, MSG, etc. It is soft on the outside and crispy on the inside, sour and spicy, and has a unique flavor.
Nowadays, silk dolls have also entered the elegant halls, and are also grandly served on the wine table in wedding ceremonies. Whether it is to carry forward local culture or to take its meaning - dolls, is unknown. .
This traditional Guizhou snack can also be eaten in Beijing.
The vegetarian dishes are crispy and tender, spicy and sour, and a refreshing feeling hits the heart and spleen the moment you eat it, making you extremely comfortable.
An 800-word essay on Steamed Beef with Vermicelli
Hexing has beautiful scenery everywhere, including apple orchards, grape trellises, and willow trees... But the most beautiful thing is the plum orchard.
As spring approaches, green buds have quietly grown in this plum garden.
Soon, white plum flowers will bloom. Unfortunately, the flowers will wither in a few days, and then they will grow green leaves, with small fruits hidden in the leaves, like It seems to be carefully protected by the leaves.
In summer, birds stop in the forest belt and talk happily.
At this time, the leaves on the trees are denser and there are more fruits. Looking at them makes people think of the autumn scenery and the thin-skinned and juicy plums.
In autumn, the original dark green fruits have now turned into yellow and red fruits. From time to time, you can see people picking plums in the garden. If you see these fruits, you will also pick a few. Give it a try! In late autumn, yellow and red leaves are intertwined in the forest. Looking at it, it really looks like a colorful forest.
What a beautiful plum garden! I love this plum garden!
An essay introducing Guizhou specialties
Guizhou batik is a traditional national arts and crafts with a long history.
The so-called batik is the abbreviation of wax painting and dyeing.
The batik produced in Anshun, Guizhou is the most famous. Anshun batik has delicate patterns and rich colors.
Moutai, it goes without saying that everyone knows this.
Duyun Maojian is also known as "Fishugou Tea" and "Quick Tongue Tea".
Produced in Duyun, Guizhou.
Duyun is located in the south of Guizhou Province. Dongshan stands to the east of the city and Longshan confronts it to the west.
The main production areas of Duyun Maojian are in the Tuanshan, Huangshan, Shaojiao and Dacao areas. There is no severe cold in winter and no scorching heat in summer. The four seasons are pleasant, with an average annual temperature of 16 degrees and an average annual precipitation of 1,000 More than four hundred millimeters.
In addition, the soil is deep, loose and moist, and the soil is acidic or slightly acidic, containing a large amount of iron and phosphate.
These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian.
According to historical records, as early as the Ming Dynasty, the "Fish Hook Tea" and "Quick Tongue Tea" produced in Duyun were listed as "tributes" to the imperial court.
Duyun Maojian uses one or two unexpanded leaves that have just grown within a few days before and after the Qingming Festival. The leaves are required to be small, short, thin, and evenly green.
Teas whose tenderness and length exceed the standard, which are damaged by diseases and insect pests, and which are purple in color cannot be used to make Maojian tea.
Duyun Maojian tea is carefully produced through four processes: high-temperature greening, low-temperature rolling, rolling into balls to extract texture, and timely drying.
It is famous for its "three greens and three yellows" characteristics of "dry tea is green with yellow, the soup is green with yellow, and the bottom of the leaves is green with yellow".
The finished Maojian tea buds are thin and cord-shaped, with lots of pekoe, bright green color, smooth quality, fresh aroma, mellow taste and sweet aftertaste. It has a high reputation in domestic and foreign markets.
Its quality is excellent, its shape is comparable to Taihu Biluochun, and its quality is comparable to Xinyang Maojian.
Guizhou Miao embroidery, Guizhou Miao embroidery is produced in the two ethnic autonomous prefectures of southeastern Guizhou and southern Guizhou and the villages where the Miao people live in Anshun, Bijie, Shuicheng and other areas. It has a history of hundreds of years.
Miao women are very ingenious and they love cross-stitching, weaving and embroidery.
Embroidery is an indispensable part of their lives.
During the slack season after the autumn harvest, they begin to embroider and cross-stitch flowers. They usually embroider from the reverse side when viewed from the front. They neither make samples nor draw lines. They embroider at will, with various patterns and lifelike patterns.
Guizhou Miao embroidery includes sheep embroidery, knot embroidery, braid embroidery, beaten embroidery, red embroidery, weaving, drawn yarn, etc.
Patterns can be roughly divided into three types: one is geometric patterns, with fruit green and emerald green as the main body, and is blended with bright red, with a concise composition and beautiful appearance; the other is natural pattern patterns, with green tones Mainly, with other matching colors in between; third, painting-shaped patterns, composed of landscapes, flowers, plants, dragons and fish, etc., with vivid images.
Miao embroidery refers to the embroidery of Miao women in China.
It has a unique national style and artistic skills. It is famous both inside and outside the province for its exquisite needlework, ancient elegance, and rich colors. The patterns are tightly arranged, the colors are contrasting, and the patterns are various. Liquor: Moutai Jiu Dong Jiu Qing Jiu Guizhou Chun Ya Xi Jiu Jiu Zhen Jiu Xiao Muzxian Oriental Cambridge Wine (Mei Jiu Wine) Xi Jiu Lao Tu Liquor Lao Tu Renjia Liquor Diaoyutai Guobin Liquor Huai Jiu Tan Liquor Jinsha Huisha Liquor Pingba Liquor Uniform Liquor Anjiu Bijie Daqu Guiyang Daqu Beer Type: Maotai Beer (Plateau Beer) Tobacco: Guiyan Guiyan (Zunyi) Guiyan (Huangguoshu) Tea: Duyun Maojian Zunyi Maofeng Meitan Cuiyang Fenggang Emerald Shiqian Moss Tea Fenggang Zinc and Selenium Tea Zunyi black tea food: Kaili sour fish, Wujiang tofu, fish, Laoganma pepper, Laoganba pepper, Zunyi shrimp, Chaotian pepper, Zunyi Suiyang, millet, pepper, golden bamboo fungus, Chishui bamboo shoot, Guizhou gastrodia spicy snack, Liu Erma rice skin yellow cake, Zunyi Chicken Cake Town Ningbo Botang Weining Buckwheat Crisp Beef Jerky Dafang Stinky Tofu Zunyi Mutton Powder Shuicheng Mutton Powder Jinsha Lamb Powder Huaxi Beef Powder Guiyang Changwang Noodles Zunyi Bean Pasta Handicrafts: Anshun Batik Dafang Lacquerware Miao Embroidery and other large coal and iron ore products , as small as food, drink and nourishment --- there are many specific specialties of Guizhou, Zhijin Gastrodia, Guiding pepper, Guiyang Laoganma's Love Tofu, Huaxi Beef Noodles, Intestines, Beancurd Rice, Broken Bridge, Hand-kneaded Chili, Grilled Fish with One Hand, Six Pans of Water, Shuicheng Mutton noodles in the Old Town hot pot, hot pot chili noodles, six sticks of Kowloon liquid, six sticks of fresh water fish, Huangguoshu tobacco, Maotai liquor, Anshun Bobo sugar Yaopu Maodu hot pot, Kaili fish in sour soup, Anshun batik, Dong rice wine, Coal from Dushan Salted Sauerkraut and Liupanshui, Tongren’s mercury mine, Kaiyang’s phosphate mine, bauxite mine, Guiyang Changwang Noodles, Zunyi mutton powder, chicken cakes, Bu Shuishou (popcorn), Anshun Bobo Candy, etc., these are all It’s food, the most famous one is Zunyi Renhuai National Liquor Maotai!
A 250-word essay about a kind of food I like
A kind of delicious food I like - curry rice There are many delicious foods I like, such as beef powder, tofu fruit, stuffed rice Soup dumplings, fish in sour soup, etc., but my favorite is the curry rice made by my mother.
It was one afternoon during the National Day holiday last year. Our family was watching TV at home and saw a food program on TV. I clamored for my mother to make curry rice for me, and my mother readily agreed.
We hurried to the supermarket to buy curry cubes, potatoes, onions, ham sausages, carrots, fresh pork and other raw materials needed to make curry rice. When we got home, I was responsible for washing the vegetables. Mom started making curry rice.
Mom first cuts all the washed ingredients into small dices and puts them in a bowl for later use. First, pour some salad oil into the pot, then light the fire. After the oil in the pot is hot, put Add seasonings made of pepper, turmeric powder, etc., and quickly pour the cut curry cubes, potatoes, onions, ham sausages, carrots, fresh pork, etc. into the pot, stir-fry constantly, and wait for the aroma to come out. , then put the curry cubes into the pot, add some water to the pot, stir evenly, switch to low heat and simmer slowly.
In less than ten minutes, the unique aroma of curry filled the house.
At this time, the curry in the pot has turned orange, bright and mouth-watering.
My mother asked me to put the hot rice from the rice cooker on a plate, and then use a spoon to pour the curry sauce on the rice. In this way, a fragrant curry rice is ready.
The thick curry sauce is extremely tempting against the crystal clear, fluffy rice.
I couldn’t wait to pick up the plate and wolfed it down. The curry had a sweet taste, was glutinous, and had a fragrant aroma. It was really delicious! Seeing me eating like a storm, my parents kept telling me to eat slower and not to choke. Hey, I can't control so much. After a while, I wiped out a large plate of curry rice, and my mother again He helped me hold some, until I couldn't hold it any longer and I had to "truce".
Looking back today, it was really an unforgettable delicious dinner. The curry rice was full of my mother’s deep love for me, which I still remember vividly and have endless aftertaste.
A 100-word essay on our Guiyang snacks
Changwang Noodles was launched in Guiyang during the Tongzhi period of the Qing Dynasty.
At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng from Guiyang improved the quality and used noodles, pig intestines, blood and dried meat as the main raw materials, with more than 20 kinds of auxiliary ingredients, and he operated carefully.
It then developed into a famous snack, followed by restaurants such as "Xue Zhong Noodle House", "Qinghe Garden" and "Yixian Village".
On the eve of liberation (1940s), Changwang noodle restaurants gradually spread all over the streets and alleys of Guiyang.
Now it has become a snack all over the province.
Its characteristics: red but not spicy, oily but not greasy, crisp but not raw.
Silk dolls Silk dolls are one of the most common snacks on the streets of Guiyang. They resemble newborn babies wrapped in "swaddling clothes" in the delivery room, hence the name.
With the development of tourism, it is now also known as vegetarian spring rolls, and this name is more elegant.
It has the characteristics of crispy and tender vegetarian dishes, spicy and sour taste, appetizing and strengthening the spleen.
Love Tofu Fruit According to records, before liberation, a Zhang Huafeng couple who were nearly fifty years old near Pengjiaqiao built several thatched huts in the vegetable field as a place to make "roasted tofu fruit", which was made here. The roasted tofu fruit was set up in stalls elsewhere and sold along the streets.
After the Anti-Japanese War broke out and the Japanese air raids on Guiyang began, these huts became a place to avoid the air raids, and they were very lively with people coming and going.
Zhang Huafeng and his wife did not go to the streets to do business because of the air raids. They found that people who hid from the alarm were often hungry and could not go home to eat, so they opened these workshops into shops to provide food to those who hid from the alarm. Grilled tofu fruit for sale.
Because grilled tofu fruit is fast, easy to eat, cheap and can satisfy hunger, the market quickly opened up.
Most people eat tofu fruit to satisfy their cravings or satisfy their hunger, and then leave after eating.
But some young men and women who are passionately in love buy a plate of tofu fruit, dip it in chili water, chew it slowly, and talk about everything for a long time.
There are also some young people who often get together here and gradually fall in love.
The Zhang family’s shop became a place for romance, and it became a favorite story in the streets.
After the end of the Anti-Japanese War, the number of people eating love tofu fruit continued unabated. The Zhangs simply renamed the baked tofu fruit "love tofu fruit".
This romantic complex soon affected young people all over Guiyang, and they came to taste it one after another.
To this day, the Love Tofu Fruit, which is crispy on the outside and tender on the inside, salty and spicy, smooth and fragrant, is still loved by young people in Guiyang and past foreign guests.
Beef Noodles Beef Noodles are a very popular breakfast snack in Guiyang. In particular, Huaxi Beef Noodles have become a snack brand loved by the general public. They have the characteristics of mellow soup and spicy hot aroma. It has been promoted to many provinces and cities across the country.
It is said that in the 13th year of Tongzhi in the Qing Dynasty (AD 1874), during the Qing Dynasty's "Imperial Meeting", slaughter was banned in the city for several days, and meat was not allowed to be eaten. Chengyuanzi, fried in vegetable oil and sold, is very popular and famous in the capital.
After several generations of improvements by Guiyang people, the fried tofu garden has an inner flesh as tender as snow and is covered with dots of "honeycombs". It is brown in color, crispy on the outside and tender on the inside, spicy and refreshing, and has become a popular dish among Guiyang people. One of my favorite snacks.
Red oil rice tofu is made from local rice in Guiyang.
Won the title of the first “Chinese Famous Snack” in the country.
Its characteristics are bright red color, spicy, delicious and cool.
Huangba is a famous snack with a history of hundreds of years. When you tear open the green palm leaves, you will feel the glutinous fragrance overflowing, and it is soft and elastic when you bite it. It can be fried, fried, or fried with a yellow rake. It can be eaten by roasting, roasting or stir-frying. When chewed in the mouth, it will feel crispy on the outside and waxy on the inside. It has a long-lasting aftertaste. It is a popular food suitable for all ages.
It is characterized by yellow color, sweet and delicious taste, and soft glutinous rice cake.
Bean paste nest is made by putting bean paste filling into glutinous rice cakes and frying it in oil. It has the characteristics of golden color, crispy outside and soft inside, glutinous fragrance and refreshing taste.
The filling is salty and fresh, suitable for all ages.
Asking for advice on a 500-word essay on the specialty snacks of hometown - Caicha
When talking about the snacks in their hometown, everyone can talk endlessly, like the crispy roast duck in Beijing , mutton steamed buns from Shaanxi, little fat sheep from Inner Mongolia, cross-bridge rice noodles from Yunnan, and shaved noodles from Shanxi.
Famous throughout the country, countless.
Although the snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup noodles.
The name may not sound very interesting to you, but its connotation is profound. Making clear soup noodles is very simple. First, grab a handful of washed rice noodles and put them into the pot. After boiling Boil the boiling water for a while and it will be basically cooked. There are many ways to mix it, including beef powder, bacon powder, and pork rind powder.
Then take the bean sprouts out of the hot water and put them on the bowl. Finally, add the secret chopped green onions and carefully prepared broth. A bowl of delicious snacks with full color, flavor and flavor is completed. According to personal preference You can also add some chili sauce, minced garlic, etc. anyway, everything is ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown to "eat" it.
A 200-word essay on the color, smell, and taste of food
What kind of food attracts our noses? Pork, chicken, pigeon meat? None of them are right, it’s steak, steak from Italy.
Beef is rich in protein, which can improve the body's disease resistance. It can supplement blood loss for people recovering from illness. Beef can also warm the stomach when eaten in the cold winter, making it a good tonic in this season.
The general population can eat it: People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.
Beef has so many benefits and is rich in nutrients. Why don’t you eat it? Today, my aunt took me to eat steak. I was so happy that I couldn't wait to reach the destination as soon as possible. We immediately chose a seat and sat down, waiting for the delicious food to be served soon. When the steak was cooked, I took the knife and put it on the steak. After cutting it, pick the steak with a fork and put it in your mouth, ah! Steak tastes so delicious, it can be regarded as a delicacy in heaven. In fact, there are many delicious foods in life, but we do not observe the food carefully.
Today is a beautiful day.
An essay about the changes in Shaoyang. It’s due tonight, urgent! urgent! Jiji
The scenery in Shaoyang is very beautiful, including Xunshan Mountain in Xinning, Nanshan Mountain in Chengbu, Baiyun Mountain in Xinshao, Yunshan Mountain in Suining, Jiulong Ridge and Liuguang Ridge in Shaodong, etc. Firstly, the lakes and mountains are so beautiful. When it comes to the development of tourism resources, it is not inferior to other scenic spots. For example, the popular rafting and rock climbing have been established in these scenic spots. And the most rare thing is that it is a large area of ????well-protected. In the scenic area, the Zijiang River nourishes the lush vegetation in this area.
The beautiful mountains and clear waters reveal the original freshness and pleasantness.
It’s just that people in Shaoyang still lack the icing on the cake - awareness of propaganda, so not many people know about Shaoyang in Hunan. Instead, when Hunan is mentioned, they focus on Zhangjiajie and Shaoshan.
It is a pity, but it also has advantages. When one day there are so many tourists here, the economy may have improved, and what will be left to our hometown people will be the destruction of the natural scenery.
In the past few years, I have been to many scenic spots in East China, including the shores of Taihu Lake, the popular Grand Canyon in Western Zhejiang, Zhoushan, etc. I often stay in resorts, but for me I always feel that it is not as good as the mountains and water in my hometown. Just because of the good publicity, city people who are tired of living in the city are willing to go to these resorts to relax and return to nature. Speaking of the strange, beautiful and dangerous scenery, , there is still some gap compared with our Shaoyang. This is also caused by the geographical environment. Shaoyang’s special geographical location and part of the karst landform make the scenic spot famous for its dangers and wonders.
I still remember that when I went to Chengbu in 1998, the locals took me to a cave, which was very similar to the Reed Flute Cave in Guilin. What was even more surprising was that there was a bamboo raft inside. It was very dangerous, the water was very fast, and the height of the cave was astonishing. At the lowest point, one had to lie on his back on the boat and watch the rocks above slide away from the tip of his nose. It was really thrilling. After experiencing that cave adventure, in recent years, There are many caves in the cave that don’t interest me. It’s just a medium-sized cave with some rocks formed by the terrain. The tour guide will tell you what this piece looks like and what that piece looks like. Take a walk The circle counts as seeing one scenic spot.
There are a lot of things to eat in Shaoyang. The food here mainly refers to special things. Pig blood meatballs are a local specialty. Baoqing pig blood meatballs are quite famous. In the past two years, a company in Shaoyang has packaged it as a product and sold it to the outside world. I have also bought it in Changsha, but since I came to Nanjing, I have never seen it on the supermarket shelves in Nanjing. I have been thinking about when it will be like this. Nanjing's salted duck and Changsha's stinky tofu are equally famous, and Shaoyang is also known to everyone.
I remember when I was a child, my mother always bought a lot of water tofu from the countryside, then mixed it with pig blood and minced meat to make a paste, and then kneaded them into balls one by one and put them in a bamboo sieve for me to serve. It is dried on the roof, dried and then smoked in winter. Then it can be eaten. Cut into slices and stir-fry with local chopped chilies. It is extremely delicious.
In fact, when it comes to delicious food, there are a lot of them, like rice noodles. Friends who have been to Shaoyang must know that there is a large beef noodle restaurant in a Hui canteen not far from Qinglong Bridge. The taste is absolutely authentic. Shaoyang's rice noodles have always been a local staple food, with a variety of toppings, including fried tofu, zhaicai (same pronunciation, pickled vegetables in a jar), sour radish, and pig's feet.
Shaoyang’s rice noodles have always been our favorite, but it’s a pity that you can’t eat rice noodles with this flavor in other places now.
There are also many famous vegetables such as day lily (scientific name daylily), mandarin orange (Shaoyang once held a mandarin orange festival), Cigu (scientific name water chestnut), Wugang stewed vegetables, bracken, etc. In addition to these common specialties, there are also some lesser-known ones, such as the Camellia oleifera grown in the southwest region of Shaoyang on the border with Guangxi. This Camellia oleifera is different from ordinary Camellia oleifera in that it tastes very particular. The main ingredients of the tea alone are There are dozens of kinds, so the moment the fragrance comes out of a building, you will know that you have a distinguished guest.
In addition, it comes with a lot of supplements and snacks, and you can often eat it without realizing it until your belly becomes round.
This tea is used by locals to entertain distinguished guests. It is not easy to make. Besides tea, there is also a story that if a local woman falls in love with a guest, she will give it to him. There is a voodoo in the oil tea that she drinks. This voodoo is extremely powerful. After being hit, she has no other choice but to untie it herself. The purpose of the voodoo is not to leave her.
This move is very cruel. I often think that maybe the woman who played the enchantment didn't think about the chaos of today's society. There are almost no chaste women like her. Nowadays, love is usually just... Care about what you once had, for such an infatuated woman, this kind of poison is really a wonderful way to tie a man's heart.
Speaking of Shaoyang, we cannot fail to mention the people of Shaoyang. The people of Shaoyang have strong personalities, can fight hard and dare to venture, and value love and righteousness.
This is also famous. In the past few years, Shaoyang people were too loyal and hot-tempered, which led to many bloody incidents. However, things have improved in recent years. The plot of hatred remains unchanged. If you become friends with him, he will dig out his heart for you. If you cheat on him, he will not forgive you lightly.
Shaoyang women in particular have a fierce personality, strong on the outside and soft on the inside. When they are angry, they will scold and chop their heads off without blinking an eye, but when they are happy, they are tender and considerate.
It really makes you love and hate it.
Of course, my impression of Shaoyang is not that complete. There are still many beautiful memories left deep in my heart. In short, there are always so many beautiful places in my hometown in my heart. I only regret that I cannot write brilliantly. , inform the world.
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