Preparation materials: yuba 103g, dried eggs 53g, carrots 57g, beans 56g, corn starch, 20g of cold boiled water, 8g of clear water 100g, 8g of soy sauce, 3g of sesame oil, chicken powder 1g and 20g of cold water.
First, ingredients preparation: dried eggs, beans, dried yuba, carrots.
2. Soak the dried yuba in cold water just above the surface until it becomes soft, and drain it for later use.
Third, when soaking yuba, you can treat other ingredients, cut dried eggs into thick strips, and then cut them in half.
Fourth, the carrots are peeled and pedicled and cut into strips.
5. Cut off both ends of the beans and cut them into sections.
6. Add half a pot of water to the pot, bring to a boil, add carrot sticks and beans, blanch until the color changes slightly, soak in cold water, thoroughly cool and drain.
7. Cut the drained yuba into sections, and put two dried egg strips, carrot strips and beans in each section.
Eight, slowly roll up from one end, the tighter the better, tie it with a clean toothpick and put it in a steaming tray.
Nine, another pot, add half a pot of water, put it in a steamer, boil the water, put it in a steamer, cover the pot, and steam for 6 minutes on medium heat.
Ten, the pot can be eaten.