What specific complementary foods can babies with milk protein allergies eat?

1. High-iron, hypoallergenic rice noodles

Babies allergic to cow's milk protein need to start adding complementary foods to 6 months old at the latest. The first complementary food introduced to the baby should be easy to digest and Foods that are less likely to cause allergies. The first thing that can be added is high-speed rail rice noodles. The iron absorbed from breast milk is insufficient, and additional supplements need to be supplemented. Rice noodles high in iron are the best source of iron supplements. What content is considered high iron content? According to the standard of complementary food, it is no less than 4mg and no more than 8mg. The closer to 8, the higher is of course, because the absorption of Minbao will be worse than that of normal babies, so higher iron is needed. In addition, rice noodles cannot contain allergens. Allergens such as milk powder, whey protein, etc. can easily cause allergic reactions. It is best to choose amino acid formula rice noodles specifically for babies with milk protein allergies, because amino acids are already the smallest form of protein. It will not cause allergies and can provide your baby with a rich source of protein.

2. After your baby adapts to rice noodles, you can continue to add vegetables and fruits, and then try eating meat, fish, and eggs. The order of adding complementary foods is cereals, vegetables, fruits, meat, fish, and eggs. Foods that are more likely to cause allergic reactions, such as egg whites, peanuts, seafood, etc., should be provided after 1 year old.

3. The mother should keep a record of every food the baby adds, and observe it for about 3 days. If there is no allergic reaction, she can continue to add it. If you find that your child has symptoms such as rash, nausea, and vomiting around the mouth or body, you should consider it as an allergy. You need to stop in time and fast for more than 6 months before trying to slowly add small amounts.

In addition to the above, mothers also need to learn to read the ingredient list, because during the complementary feeding period, mothers often buy some probiotics, DHA, some snacks, etc. for their babies. These are purchased from outside. Food needs to pay special attention to the ingredients of the product to prevent the addition of some allergenic ingredients.

1. Common milk products:

Fresh milk or sterilized milk, yogurt, cheese, cream, ghee, margarine, curd, ice cream, milk drinks, milk powder, Concentrated milk, skimmed milk

2. Raw materials containing milk protein:

Casein, hydrolyzed caseinate, whey, whey protein, whey solids, hydrolyzed whey Egg white, lactalbumin, milk sugar, lactoglobulin, lactose, skimmed milk powder, milk solids, milk protein, milk fat, modified milk, etc.

3. Among common foods, bread, cakes, biscuits, ice cream and other foods often contain these raw materials.

Foods that are likely to cross-react with milk:

Mothers need to be patient when giving food to babies with allergies. Please be patient, please persist, and wait for the baby to return to a normal diet and survive safely. Complementary feeding period.