Pork belly Hu tong 2

A small onion.

ginger slice

Soy sauce, soy sauce.

Appropriate amount of wine, white vinegar, rock sugar and syrup.

Proper amount of salt

Braised pork (onion &; How to make wine?

Prepare main materials and paving materials.

1 pork belly

Blanch the water before entering the boiling water (to remove blood stains)

2 star anise, ginger 1 root, onion 1 root, a little rock sugar.

(light soy sauce, wine, white vinegar, syrup, salt)

4 Stir-fry ginger and scallions in oil, giving off fragrance.

5 pork belly

6 Pour in the soy sauce, stir-fry the soy sauce and color it, then add wine, white vinegar, crystal sugar, syrup and water (just after the meat is cooked), simmer for about 40-50 minutes (you can turn it once or twice in the middle), then turn to medium high fire to collect the juice, and stir-fry almost evenly with salt.

After cooking, add a little onion and carrot. The meat is pure and delicious. It was a blink of an eye, and the rest passed quickly. Hi!

skill

There is no syrup (syrup), just a proper amount of brown sugar.