Ingredients: Chinese cabbage heart 1, millet spicy 2, coriander 2.

Cooking sauce: 2 cloves of garlic, 2 tablespoons of soy sauce, oyster sauce 1 spoon, sugar 1 spoon, salt 1 spoon, balsamic vinegar 1 spoon, Chili noodles 1 spoon, white sesame seeds 1 spoon, sesame oil/.

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Manufacturing method and steps

Step 1: Peel off the outer part of the prepared Chinese cabbage, then peel off the middle part and put it in clean water, and soak it in a spoonful of salt for about 10 minute. Because it is a cold dish, this stolen goods such as eggs that can be soaked in Chinese cabbage are safer and healthier to eat, and the soaked Chinese cabbage tastes more crisp and refreshing.

Step 2: After the cabbage is soaked, take it out and drain it, then cut it into strips the thickness of chopsticks, add a spoonful of white sugar to the basin, and pick it up and marinate it for about 10 minute, mainly to marinate the water in the cabbage. Sauerkraut tastes more crisp and refreshing, while removing the astringency of cabbage.

Step 3: While pickling Chinese cabbage, start to prepare seasoning juice, chop garlic into minced garlic, cut millet into rings, then put into a small bowl, add 1 spoonful of pepper noodles and 1 spoonful of white sesame seeds in turn, then stimulate the flavor of seasoning with hot oil and let it cool for later use.

Step 4: Clean the coriander, cut it into inches, put it into a cold seasoning bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt and 1 tablespoon of balsamic vinegar in turn, and stir well to make a sauce for later use.

Step 5: After the Chinese cabbage is pickled, squeeze out the water, put it into the basin, and pour the prepared seasoning juice into it.

Step 6: Then grab it with our hands and stir it evenly, and then you can put it on a plate to eat!

Cooking skills:

(1) To cook this dish, Chinese cabbage should be used, and the central part of Chinese cabbage should be used. The middle tastes crisp and sweet, so it's best to eat it cold.

(2) The washed cabbage heart should be pickled with white sugar to remove the astringency. Of course, it can also be salted, but it will be salty. So it is better to use white sugar.

(3) Adding balsamic vinegar can highlight the sour and refreshing taste, and adding sugar can refresh you. This seasoning is not fixed. Add according to your favorite seasoning, and put whatever you like.