Hotpot, also known as China Hotpot, is a popular China cuisine, including cooking various ingredients in a saucepan with seasoning broth. Pots are usually placed in the center of the table, and diners get together to make their own food.
Hot pot is popular because of its public and interactive dining experience. This is a social gathering, where friends and family get together to eat, chat and enjoy a warm and comfortable feast.
The ingredients of hot pot are varied and can be customized. Thin sliced meat, seafood, tofu, vegetables, noodles and jiaozi are commonly used. Dip these ingredients into the simmered broth until they are cooked to the required degree, and then eat them with various dipping sauces.
The broth used in hot pot is an essential element. It can be spicy, mild, or both. Spicy broth usually contains Chili, Sichuan pepper and other spices, while mild broth is usually made of chicken, pork or vegetables. During the whole meal, the broth is constantly simmered to increase its flavor.
Hot pot is not only a delicious food, but also beneficial to health. The ingredients used are often fresh and nutritious, and the cooking method retains the natural flavor and nutritional components of the food. In addition, hot broth and spices are considered to have warm properties and are beneficial in cold weather.
Translation of English Introduction to Hotpot
Hotpot, also known as China Hotpot, is a popular food in China. It involves cooking various ingredients in hot soup. Usually a pot is placed in the center of the dining table, and diners gather together to cook by themselves.
Hot pot is very popular because of its shared and interactive dining experience. It is a social gathering where friends and family get together to eat, chat while eating and enjoy a warm and comfortable feast.
Hot pot has a variety of ingredients and can be customized according to personal taste. Commonly used are thin slices of meat, seafood, tofu, vegetables, noodles and jiaozi. These ingredients are cooked in hot soup to an ideal degree, and then dipped in various seasonings to enjoy.
The soup base of hot pot is an indispensable element. It can be spicy, mild, or both. Spicy soup usually contains spices such as pepper and pepper, while mild soup base is usually chicken, pork or vegetable soup. Soup will continue to boil during the whole meal to enhance its flavor.
Hot pot is not only a delicious meal, but also has health care effect. The ingredients used are usually fresh and nutritious, and the cooking method retains the natural flavor and nutrition of the food. In addition, hot soup and spices are considered to have warm properties and are beneficial in cold weather.