The ten most famous hot pots in the world are: Chongqing Spicy Hot Pot, Cantonese Porridge Hot Pot, Korean Army Hot Pot, Thai Tom Yum Hot Pot, Indian Curry Hot Pot, Japanese Paper Hot Pot, Japanese Sukiyaki Pot, Swiss Cheese fondue, Swiss chocolate fondue and ice cream fondue.

1. Chongqing Spicy Hot Pot

Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is one of the traditional Chinese eating methods. It originated on the banks of the Jialing River in Chongqing in the late Ming and early Qing dynasties. This dish is also an extensive catering method for boat trackers at Chaotianmen and other docks. Its main raw materials are beef tripe, pig throat, duck intestines, beef blood, etc.

2. Guangdong porridge hot pot

Porridge hot pot, also known as porridge hot pot, is a dish with rice as the main ingredient and various seafood, meat, vegetables and other hot pot dishes. Cantonese hot pot made with vegetables. Rice porridge originated from Shunde, Guangdong.

3. Korean Troop Hot Pot

Troop pot is a Korean hot pot and one of the Korean dishes. Spicy bitter pepper sauce (now Korean sweet and spicy sauce) is added as the soup base. A kind of hot pot made to solve the pain of long-term meatlessness. Modern military hotpot often adds shin ramen and cheese.

4. Thai Tom Yum Hot Pot

The sour and spicy Tom Yum Hot Pot is also a representative of Thai hot pot. The bottom of the Tom Yum Hot Pot is bright red and the entrance is sour and spicy. It also has a hint of refreshing taste, which can be said to be the Thai taste that everyone loves. Tom Yum Kung soup base goes well with seafood, so when eating Tom Yum Kung hot pot, you can prepare some prawns and squid to add in a more authentic taste.

5. Indian Curry Hot Pot

Indian Curry Hot Pot uses curry as the necessary seasoning and brings it into the hot pot eating method. Its unique flavor quickly became popular in the Asia-Pacific region and has the characteristics of curry. The spiciness, spiciness, aroma, and rich flavor of hot pot.

6. Japanese paper hot pot

This emerging paper hot pot does not leak or burn. The main ingredients and soup of Japanese hot pot are packaged in special paper. This kind of hot pot can be eaten after adding water to it and lighting it. Because the paper can absorb impurities and greasiness, the cooked dishes are not as greasy as ordinary hot pots. It can also keep the original deliciousness of the long-cooked food, making it more interesting to eat.

7. Japanese Sukiyaki

Sukiyaki is a typical Japanese beef hotpot with rich ingredients and fresh taste. First spread butter in a flat iron pot, then add beef slices and supplement with sauce, then add various side dishes and cook, and you're done. The ingredients are dipped in egg liquid and eaten.

The hot beef slices are eaten with raw eggs. Only your taste buds know the taste. Japanese people usually add radish juice to eat it with rice.

8. Swiss cheese fondue

Cheese fondue is the most famous delicacy in Switzerland and is known as the Swiss national dish. Different from traditional Chinese hot pot, cheese fondue is made by pouring wine into a porcelain pot and then adding cheese to make a soup after boiling.

When tasting, use a long-handled fork to fork the baguette cut into small pieces, dip it into the rich cheese in the pot, wrap it in the cheese filaments, and put it into your mouth. It will be soft and fragrant. People can't stop, hot cheese and wine have the same effect, making people warm all over.

9. Swiss Chocolate Hot Pot

Switzerland is a country rich in chocolate, so this delicacy is also used in "hot pot". Chocolate fondue and cheese fondue are served in similar ways.

After boiling the mashed chocolate with a small amount of liqueur and cream over a warm fire until it becomes juice, you can use a long-handled fork to insert the cut fruits into pieces and dip them in the chocolate juice to eat. The sweet chocolate is wrapped around the crisp and delicious fruit, which makes it extremely enjoyable to eat. It is a winter delicacy that many girls love.

10. Ice cream hot pot

Ice cream hot pot can be said to be a derivative of chocolate hot pot. The preparation method is very similar to chocolate hot pot, except that the ingredients are replaced by delicious ice cream instead of fruit.

When eating, the customer used a hairpin to put the ice cream in the hot pot and rinse it. When he took it out, he saw that the ice cream looked like candied haws. Put it in your mouth and taste it. It is hot on the outside and cool on the inside. It has the mellow aroma of chocolate and the fragrance of ice cream. It has a unique taste that makes people have endless aftertaste.