condiments

3 cowpea

Five fresh children's meatballs.

Carrot slices 10 slices

condiments

Children who make soy sauce

5 grams

water

50 grams

Starch water

1?o'clock

Method for making cowpea garland balls

1.

This fresh children's meatball, without preservatives, is soft and suitable for babies over 1 year old. Thawing in advance

2.

Wash cowpea and boil it in boiling water 1 min.

3.

Pick it up and let it cool, tie it as shown in the figure and wrap it into a wreath.

4.

I will use these two molds to print patterns.

5.

Slice carrots and press them into patterns.

6.

Put carrot slices with big flowers on a plate, then put cowpea garland, Jenny delicious children's fresh meatballs and carrot slices in turn, and steam for 5 minutes.

7.

Add soy sauce and water to the pot to boil, and then add starch water to thicken into juice.

8.

Pour the juice on the cowpea wreath balls.

9.

This brand not only has meatballs, but also children's sausages, which are the same without any preservatives. The picture has original flavor, black pepper flavor, spicy flavor and basil flavor.

Cowpea garland meatball finished product map

The copyright of cowpea wreath meatballs belongs to the author, and no one may reprint or use all or any part of them without the written permission of the author. Print recipes