Technology: Production materials of fried potato muffin crisp milk: ingredients: potato 100g, evaporated milk 1 bottle, coconut milk 1 bottle, condensed milk 1 bottle.
Seasoning: sugar, custard powder, salad oil. Teach you how to make potato muffin souffle, and how to make potato muffin souffle is delicious 1. Wash the potatoes, shred them, and fry them in the oil pan until golden brown. 2. Light milk, coconut milk, condensed milk and sugar are poured into the pot and burned, and stirred into crispy milk slurry. 3. Freeze the crisp milk slurry in the refrigerator, change the knife and cut it into strips, hang auspicious soil powder, fry it in the oil pan until golden, put it in the plate, and add the fried potato shreds. Tips for making potato muffin crisp milk: When frying crisp milk, the oil temperature should not be too high, otherwise the crisp milk will turn black. The practice of bergamot bag introduces food and its functions in detail: exquisite staple food, delicious cake and dessert/snack.
Technology: steamed bergamot bag making materials: main ingredients: low-gluten flour 500g, yeast 8g, sugar 50g, egg 1, bean paste stuffing, baking powder, water, coconut milk and lard. Teach you how to make bergamot buns and how to make them delicious with low-gluten flour, yeast, sugar, eggs, baking powder, water and lard. The practice of bat bag introduces food and its functions in detail: exquisite staple food, delicious cake and dessert/snack.
Technology: Steamed bat bag making materials: ingredients: low-gluten flour 200g, yeast 4g, sugar 10g, water, baking powder, coconut milk, lard and milk yellow stuffing. Teach you how to make bat buns and how to make them delicious. 1. Mix low-gluten flour, baking powder, sugar, yeast, water, coconut milk and lard to make fermented dough. 2. After the yeast noodles are flattened, the blank is rolled thin, wrapped with milky yellow stuffing, made into a bat shape, slightly puffed and steamed for about 5-6 minutes. Stewing chicken wings with coconut milk introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Stewed chicken wings with steamed coconut milk. Ingredients: ingredients: chicken wings 200g.
Accessories: coconut 1 piece, coconut milk 20g, Sanhua brand plant milk 100g, cooked and thin ham 15g, and ginger slices 5g.
Seasoning: 5 grams of Shaoxing wine, 2 grams of salt, 4 grams of monosodium glutamate and 200 grams of soup. Stewed chicken wings with coconut milk features: coconut milk is fragrant and salty. Teach you how to cook chicken wings stewed in coconut milk, and how to cook chicken wings stewed in coconut milk is delicious. 1. Cut chicken wings into pieces, and splash water for later use; Cut the ham into cubes of 1 cm; Peel the coconut skin and wash it. Cut horizontally at 1/5 near the coconut pedicle to form a "coconut cup". Gently pour out the coconut water for later use. 2. Wash the coconut cup, remove the residue and put it into the soup cup. String chicken nuggets, diced ham and ginger slices into a coconut cup with a toothpick. Heat the pot, add the soup, add the coconut juice, add salt and Shaoxing wine to boil, pour the coconut cup, cover the coconut, steam in a cage for 2 hours, take out the ginger slices, remove the froth, add coconut milk and Sanhuapai plant milk, mix well, steam in a cage for 5 minutes, then take out and add monosodium glutamate. The practice of peanut butter introduces the dishes and their functions in detail: delicious porridge soup.
Production materials of peanut butter: main ingredients: 2000ml of water, Sijibao peanut butter 170g, 250g of sugar, 25g of eagle millet powder, sticky rice flour 100g, and appropriate amount of coconut milk. Teach you how to make peanut butter, how to make peanut butter is delicious. 1) Boil the water, add sugar to melt it, then add Sijibao peanut butter and boil it. 2) thicken with eagle corn flour and sticky rice flour, and add coconut milk after boiling.