1. Material: octopus legs, green onions, ginger, cooking wine, dried peppers, Pixian bean paste, sugar, pepper, and Chili powder.

2. Wash the octopus legs first and cut them into pieces.

3. Then boil the water in the pot, add the appropriate amount of green onions and ginger slices, and add cooking wine to drown the octopus feet for ten seconds.

4. Pour the right amount of oil into the wok, then add garlic and ginger and stir fry.

5. Add dried chili and Pixian bean paste and stir-fry red oil after fragrance.

6. Then simmer the octopus legs in water and stir fry over high fire.

7. Stir well, add boiling water, the water surface is parallel to the ingredients, and simmer for almost five minutes.

8. Then add a little salt and sugar to taste.

9. Sprinkle some pepper and turn off the fire.