Braised pigeon, crispy pigeon and other pigeon dishes are all must-try dishes when you come to Zhongshan. Second, banana bud porridge Banana bud porridge is a traditional snack in Zhongshan. Peel off the shell of banana buds, then remove the stamens, chop the middle part and soak it in salt water to remove the astringency, then fly water and cook porridge with shredded chicken or minced fish. It tastes delicious and has the effect of promoting digestion and appetizing.
3. Although it is said that there are wontons in Guangdong, nanlang town's Wonton in Zhongshan still has its unique status, which is very famous in Zhongshan, Hong Kong and Macao.
Yakou wonton has the characteristics of thin skin and tender stuffing. The soup base is made of shrimp skin. Wonton is only clear and transparent, the soup base is refreshing and very delicious.
When eating wonton, it is best to eat soup and wonton together.
The most authentic Yakou wonton is in an obscure shop next to Tan's Ancestral Hall in Yakou Village, but other places also sell similar wonton, so you can try it.
Fourth, Cantonese morning tea In Guangdong, people have the habit of drinking morning tea, which is mainly composed of Chinese snacks and tea.
In addition to Cantonese favorite snacks such as dry steamed, water chestnut cake and glutinous rice chicken, there are four sets of dry steamed morning tea, crystal shrimp dumplings, chicken feet with abalone sauce, and pork ribs with lobster sauce.
5. Deer bean dumplings There are many deer beans in the rural areas of Zhongshan, so Zhongshan people who are good at using local materials wrap dumplings with deer bean leaves during the Dragon Boat Festival.
The deer bean zongzi in Zhongshan has a special shape, usually as thick as an arm, in the shape of a round stick, sweet and salty, and fragrant.
Because it has been on the tip of the tongue, Ludou Zongzi is also very famous and has become a must-eat food for many tourists who come to Zhongshan.
6. Crispy pomfret Dongsheng Town, Zhongshan City is a famous "hometown of crispy pomfret". Pomfret is actually grass carp. Crispy pomfret is a kind of pomfret cultured in a special way. The pomfret here grew up eating broad beans, and the meat is very tight and crisp, delicious and not bad for a long time. It is also famous in many overseas areas.
Seven, Zhongshan almond cake is called it because it looks like almonds.
At first, the food was made by a family, but later it was copied into a commodity and the shape was changed into a round cake.
It has a history of more than 70 years. The cake body is crisp, the cake heart is sweet, fat but not greasy, it melts in the mouth and has a unique flavor.
Zhongshan specialty almond cake is a kind of mung bean cake. It was initiated by a Zui Xiang Garden cake chef with a history of more than 90 years. The original almond cake was ground into powder from mung beans and then made into almond-shaped cakes. A piece of salted pork with sugar is sandwiched between cakes and baked into mung bean cakes.
Almond cake is also named after its shape, and now it has become a round cake after improvement.
Zhongshan cuisine belongs to Guangzhou cuisine in Guangdong cuisine, which is characterized by fine selection of ingredients, a wide variety of special snacks and the incisive display of local food culture.
Due to the rich local food culture, the most popular food recently.
The first place is-Xiaolan Chrysanthemum Meat!
First of all, Xiaolan's chrysanthemum exhibition has a long history and is the most famous in the Pearl River Delta and even Guangdong. At this time of year, people from all directions will come to Xiaolan to enjoy the chrysanthemum exhibition and taste all kinds of delicious food from chrysanthemum, among which Xiaolan chrysanthemum meat is the most popular!
Chrysanthemum meat is made of petals of famous chrysanthemum in Xiaolan, processed to semi-dry, and then selected high-quality fat pork. After careful processing, removing greasy quality, and then pickling with sugar into "crystal meat", it can be sweet and delicious, cool but not greasy.