Eight bowls of Manchu banquet are the most common dishes in Manchu families, and the early eight bowls of Manchu banquet were only eaten in Manchu families. During the Qianlong period of the Qing dynasty, it was even more prosperous. Man-Han banquet has been developed in the catering industry. The Manchu-Han banquet was divided into eight treasures, the middle eight treasures and the next eight treasures. Eight bowls of Koreans received eight treasures for the Manchu-Han banquet. According to the Textual Research on the Sacrifice Ceremony of the Han Banner, banquets are five ding and eight lights, commonly known as eight bowls, which are mostly used for banquets such as New Year's Day, festivals, celebrations, welcoming and marrying the rich. At that time, the eight bowls concentrated on cooking techniques such as roasting, stewing, sauce, roasting, stewing, frying, steaming and frying.

Eight bowls of Koreans in different places, because the real estate ingredients are different, the dishes are different. Chengde Korean eight bowls, local materials. Stewed chicken with mushrooms, mutton in white soup, stewed meat with dried bean curd, braised beef, braised hairtail, and white soup with white melon are all carefully made with black iron pot and hawthorn, which is pollution-free and odorless. They are all natural foods and are very popular with people.