Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, steamed pork ribs, fresh shrimp and vegetables jiaozi, cream steamed buns, horse-drawn cakes, ginger milk, radish cakes, preserved egg lean porridge, quicksand steamed buns, chicken feet, etc.

Morning tea is a social eating custom in China.

The custom of morning tea is very common in southern China, especially in Yangzhou, Taizhou, Yancheng, He Lixia and Guangdong. Speaking of Guangdong's traditional culture, morning tea is one of the highlights. Food in Guangzhou, taste in Xiguan.

Xiguan is the core area of Guangzhou's food culture for more than 300 years and the birthplace of the most authentic Cantonese dim sum. The top ten famous snacks in Guangzhou are all from Xiguan area. When I went to Guangzhou, I had to come to Xiguan for tea and morning tea. Xiguan is naturally famous.

Every weekend or holiday, Cantonese people will help the old and take care of the young, or make an appointment with three or five friends to gather in the teahouse to "sigh for morning tea". "Sigh" means enjoyment in Cantonese, so it can be seen that drinking morning tea is a pleasant pastime in the eyes of Cantonese people, and it is no different from other entertainment activities in this respect.