How to cook the sausage you bought?
Sauté ed sausage with broccoli
Ingredients: sausage 1, broccoli 1, salad oil, salt, sesame oil, starch.
Exercise:
1. Broccoli is broken and washed with water.
2. Put the water in the pot. After the water is boiled, add cauliflower and blanch for about one minute.
3. Slice the sausage for later use.
4. Add the sausage to the hot pot with cold oil, and stir-fry for fragrance.
5. Add cauliflower and stir fry.
6. Season with salt and thicken.
7. Pour sesame oil and you can cook.
Teach you to taste the taste of a star chef.
Steamed eggs with sausage
Ingredients: sausage 1, egg 1, salt, cooking wine.
Exercise:
1. Slice the sausage, put it on a plate and divide it into two layers.
2. Put an egg in the middle.
3. Pour some cooking wine around the egg and sprinkle a pinch of salt on the yolk.
4. Steam until the sausage is oily.
Sausage rice
Ingredients: a bowl of rice, a slice of sausage, a bowl of miscellaneous vegetables (peas, diced carrots and corn kernels), onions, Jiang Mo, salt and soy sauce.
Exercise:
1. Pour a little oil into the pot, heat the minced onion and ginger, add the sausage slices and stir-fry until the oil comes out.
2. Add miscellaneous vegetables and stir fry for later use.
3. Wash the rice and put it into the rice cooker with clear water. The amount of water is one finger more than that of rice.
4. Pour in the fried sausage and miscellaneous vegetables, add some salt and soy sauce, then cover the lid and press the cooking button.
5. Cook until hot air comes out around the rice cooker, open the lid and skim off the top layer of oil slick, then cover the cooking key until it jumps up and keeps warm. It is best to stew 10 minutes after the key jump before serving.
Sausage menu
There are many ways to make sausages. Today, I mainly share with you several simple and delicious methods ~
Fried rice with sausage and eggs
material
One plate of overnight rice, 2 sausages, 2 eggs, 1 root onion, 2 onions, appropriate amount of chicken powder, appropriate amount of soy sauce, and a few pieces of Chinese cabbage.
step
1, first cut the onion, cabbage and onion, and beat the eggs in a bowl for later use;
2. Steam two sausages in a pot and cut them into thin dices;
3. Put the oil in the pot, add the broken egg liquid after the oil is hot, and add the onion when the egg is almost cooked;
4. Then pour the rice and stir fry, then add the chopped green onion, stir fry for two minutes and then add the sausage;
5. Finally, add the chopped Chinese cabbage, then add various seasonings, salt and soy sauce, stir-fry quickly until the rice grains are fragrant and the sauce color is uniform, and then the pot can be served.
Steamed chicken with black fungus sausage
material
450g chicken, 70g fungus, 90g sausage, onion, soy sauce, cooking wine and oil.
step
1, cut the sausage into sections and put it in a large bowl;
2. Put the chicken nuggets and auricularia into a bowl, add soy sauce, cooking wine, salt, pepper, corn flour and a little oil into the bowl, grab it evenly and marinate it for 20 minutes;
3. Add the sausage to the marinated chicken and put it in the pot to start steaming. It is not advisable to open the lid when steaming; After steaming for 30 minutes, take out the steamed vegetables.
Sausage pumpkin rice
material
Pumpkin, sausage, rice, chicken leg,
step
1, cut the pumpkin into small pieces, the pumpkin can be peeled, try not to eat pumpkin at night, it is easy to gain weight;
2. Boning the chicken leg, then frying the chicken skin down in a pot, frying the chicken skin until it is burnt, and cutting the fried chicken into dices;
3. Cut the sausage into pieces for later use, and pour the pumpkin into the pot and stir-fry it to make it more fragrant. Then put the sausage and diced chicken in the pot and stir-fry for about 3 minutes, and add a proper amount of salt;
4. Wash the rice, put it into the rice cooker, add a proper amount of water, pour the fried ingredients into the rice cooker, and you can start cooking. When the rice is cooked, you can eat it.
Braised rice with mushroom sausage
Ingredients: appropriate amount of rice, 2 sausages, 4 mushrooms, carrot 1 root, salad oil, a little salt, appropriate amount of ginger, cooking wine, soy sauce, a little sesame oil, 5g of onion and 2g of sugar.
Exercise:
1. Steam the sausage in a pot, and take it out for slicing or dicing.
2. Wash the mushrooms, remove the roots for use, peel the carrots, cut them into small pieces, and shred the ginger.
Put a little oil in the pot, not too much, just moisten the pot, and the shredded ginger will burst in the pot.
4. Stir the sausage a few times.
5. Add mushrooms and carrots to stir fry, add appropriate amount of soy sauce to color, add a little cooking wine, a little sugar, a little salt and chicken powder to taste. Soak the rice for half an hour in advance, put it in an electric cooker, and drop a few drops of sesame oil in the water. The rice is very fragrant.
6. When the boiling water in the rice cooker is out of sight, pour the fried materials in, cover and continue to cook until the cooking button pops up, keep the temperature for 15 minutes, and stir the vegetable rice evenly with a shovel.