Steamed pork with shrimp sauce: Steamed pork with shrimp sauce is the representative of steamed vegetables in Cantonese cuisine. It's fragrant and delicious, very common, and it's not difficult to make. Slice the pork belly into three layers, marinate it in Guangdong shrimp sauce, put it in a steamer directly, and steam it with a bowl of white rice for 15 minutes. This is a great lunch. Pork must be peeled, and you can also put a little honey or soy sauce when curing, which is also delicious. This dish has a strong flavor, so it is best served with a bowl of clear soup.
Steamed vegetables with bacon: Steamed vegetables with bacon are the representative of steamed vegetables in Hunan. In fact, it is a good dish to steam dried bacon, sausage and preserved fish together in a pot. When steaming, you can also spread a layer of Lipu taro chips or potato chips at the bottom of the bowl. The bacon gravy is just as delicious.
Pork chop with bean sauce
Ingredients: 900g sparerib, 5 tablespoons corn flour, 2 tablespoons lobster sauce, 5 shallots, 4 slices of ginger, 2 tablespoons Chili powder, 3 tablespoons soy sauce, crystal sugar 1 tablespoon wine 1 teaspoon water.
Practice: wash and chop the small ribs into small pieces and wrap them with corn flour for later use; After the oil fires, the video of the daily diet recipes of Douchi, shallots, ginger and Chili powder is released with fragrance and mixed with soy sauce, rock sugar, wine and water for later use; Take a large plate, put the ribs in, pour the seasoning, steam on high fire for 10 minutes, and then steam on low fire for 20 minutes. Pick out the onion and ginger slices when you are out of the pot.
The selection and practice of steamed pork ribs with tomatoes are very simple, which not only keeps the original flavor skillfully by steaming, but also enhances the delicacy of pork ribs while the tomatoes are slightly sour, making people's index fingers move. Jia Jia said that this steamed dish is most suitable for girls to eat in winter, so as to achieve the effects of whitening and freckle removal, moisturizing and anti-aging. Cooking materials (three persons) Materials: tomatoes (3 pieces), ribs (400g) and ginger (3 pieces) Seasonings: oil (1 tablespoon), cooking wine (1 tablespoon), salt (1 tablespoon) and Haitian gold-labeled soy sauce (/kloc-0). 2 Rinse the marinated ribs with clear water, take out the ginger slices, add 1/2 tbsp salt and 1 tbsp oil and mix well for later use. Cross the bottom of the tomato, blanch in boiling water 15 seconds, peel and cut into pieces. 4 Mix the tomato pieces and ribs together, and pour in 1 tbsp cooking wine for later use. 5 Boil the water in the pot, add the tomato ribs and cover with steam 1 hour. 6 Take out the steamed tomato ribs and pour in 1 tablespoon Haitian gold-labeled soy sauce. Serve.
Tips 1。 It is suggested that the tomato ribs should be steamed in stainless steel pot, which can make the tomato ribs heated evenly and have the same maturity. 2. When steaming tomato ribs, if you notice that the water in the pot is almost dry, you can remove the lid and add hot water to continue steaming. 3, tomatoes should be peeled before cooking, otherwise it will affect the taste of the dish; You can draw a cross knife at the bottom, scald it with boiling water, pick it up and peel it off, and cut it into pieces to cook. 4. The taste of tomatoes is sour. People who don't like sour taste can add some sugar to the tomato ribs to neutralize the sour taste. 5, tomatoes are cold, people with a cold stomach should avoid eating tomatoes raw, and women eat less tomatoes during menstruation. & lt/p & gt； & lt/span>。 & lt/span>。 & lt/p & gt； & lt/span>。