How to cook steamed vegetarian dishes with garlic and vermicelli? Introduction of steamed vegetables with garlic vermicelli

1, material: 1 Chinese cabbage, 1 mung bean vermicelli (50g), 1 whole garlic, 1/5 red pepper, 1 shallot, 2 tablespoons soy sauce, 1 teaspoon sugar.

2. Soak the vermicelli in cold water for 20 minutes until soft, cut the baby dish into 4 pieces, peel the garlic and chop it into a paste, chop the red pepper and chop the chives.

3. Put 2 tablespoons of salad oil in the pot, heat it to 30%, add garlic and stir-fry, add soy sauce, water, sugar and chicken essence to boil. The prepared garlic sauce will be used for later use.

4, first spread the soft fan on the plate, and then tile the doll dish.

5. Pour the prepared garlic sauce on the doll plate with a spoon.

6. Boil the water in the pot, put it on the steamer, put the baby cabbage on it, cover it with high fire and steam 10- 12 minutes.

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