-Prepare ingredients-

Chicken feet 500g onion 1 potato 1 bean sprouts 1 small bowl of tender tofu, half slices of onion, ginger and garlic, octagonal cinnamon, pepper, soy sauce, white wine/cooking wine and rock sugar.

-Steps-

1. Cut off the nails of chicken feet and cut one chicken foot into three pieces. I cut it for the boss who sells chicken feet. When I come back, cut the nails of chicken feet, soak them in clean water for 10-20 minutes, and pour out the blood.

2. Cut the tofu into small pieces and blanch it in boiling water; Dice potatoes and soak them in water; Bean sprouts can be blanched and cut off; Cut the onion and set it aside.

3. Chop garlic, shred ginger, and prepare star anise cinnamon pepper rock sugar.

4. Cook chicken feet and shredded ginger in cold water, rinse off the floating foam with clear water, and drain for later use.

5. Stir-fry shredded ginger, garlic cloves, star anise, cinnamon and pepper in hot oil.

6. Add the chicken feet and stir fry. During the period, pour soy sauce for coloring and white wine/cooking wine for seasoning.

7. Add water instead of chicken feet, pour soy sauce and rock sugar (this rock sugar proved too much afterwards! )

8. After the water is boiled, put potatoes, onions and tender tofu, and cover the pot to continue cooking.

9. When the fire is almost dry, add bean sprouts and simmer for a while. Add salt and chicken essence to taste.

10. Bean sprouts at the bottom, glutinous chicken feet, tender tofu, potatoes that melt in the mouth.

1 1. Brother Pang has 88 chicken feet. This plate costs more than 20 yuan, and you can't finish a meal.

-Hint-

Less rock sugar! Less rock sugar! Less rock sugar! Say the important things three times.

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