Eggs 1 g food

Tomatoes 1 g food

Zi Cai Xiang ke food

Eat shrimp skin food

Cigarettes xiangke food

Leek food

sesame oil

white pepper

salt

chicken essence

Recipe practice:

1. Prepare ingredients, one egg, one tomato, laver, chives and coriander.

2. Slice the tomatoes as thin as possible. Cut seaweed, remove sand, wash with scissors, and chop chives and coriander.

3. Stir the egg mixture evenly.

4. Turn off the fire after the water in the pot is boiled, and the egg liquid will spiral into the pot until the egg flower is shaped.

5. Put the egg drop soup into the soup bowl, add the prepared tomatoes, laver, shrimp skin coriander and chives, add chicken essence, pepper, sesame oil and salt to taste, and add a few drops of vinegar to refresh.

6. A bowl of nutritious, delicious and simple soup is finished.

How to watch this dish with a mobile phone?

Recipe tip:

Egg drop soup seems simple, but it is actually difficult to make. Egg custard is easy to agglomerate in a hurry, and the soup becomes turbid and fishy with a small fire. The most perfect thing is that the floc is light and the connection is natural. Please ask the chef for a better method.