Ingredients: two tremella, two red dates, 5 grams of bird's nest, and appropriate amount of rock sugar.

1, soak tremella in warm water and wash tremella with pedicle.

2. Put the soaked tremella and ingredients (red dates, medlar and rock sugar) into an electric pressure cooker, add a little water, and keep the pressure for about 20 minutes. Press to use.

3. Soak the bird's nest in cold water for 6-7 hours;

4. Tear the bird's nest into strips and drain it for later use.

5. Add water to the bird's nest and stew the red dates (the amount of water is slightly higher than the surface of the bird's nest); Stew the bird's nest in a saucepan for 30 minutes. If it is crystal clear, it will give off a fragrant protein. ?

6. Put the stewed bird's nest into the pressed tremella pot and cook for another 3 minutes. If you like to eat soft tremella, the delicious and nutritious tremella bird's nest soup will be successful.