ingredients

main ingredient

chicken breast

dumpling skin

auxiliary material

cowpea

egg

1 seasoning

salt

onion < Chop the onion into mud with a knife and add salt, soy sauce, cooking wine, oyster sauce and eggs, and then add two spoonfuls of sesame oil

3. Mix the meat stuffing and cowpea well and start to wrap jiaozi

4. Put jiaozi in a steamer and steam for 1 minutes. < P > Cooking skills

1. Chicken meat stuffing will be relatively dry, so mix the meat stuffing. The proportion of cooking wine, if you don't like the taste of wine, you can use water instead, but you should add a little less at a time, and slowly add it to the right

2. The dumpling wrappers are hand-rolled by the store. If you don't have them, you can use the machine to press them or roll them yourself.