The baby's digestive function is fragile and still developing. If the family does not pay attention to feeding the baby's diet and gives a lot of indigestible food, then the baby is prone to indigestible food. When the baby has indigestion, the baby's appetite will drop, which will also affect the baby's physical development. So, what complementary food does the baby eat with indigestion?

Chenpi yam porridge

This porridge has the effects of strengthening the spleen and stomach and helping digestion, and is suitable for babies with food accumulation, indigestion and loss of appetite. The required materials are: dried tangerine peel, dried yam and japonica rice. Methods: Boil dried yam and dried tangerine peel with water for 30 minutes, filter out the juice, add japonica rice to cook porridge, and cook the rice into a slurry for the baby to eat. Ma Baoren who doesn't like dried yam can also use fresh yam.

Chicken gizzard and mushroom porridge

This kind of porridge has the functions of strengthening the spleen, appetizing and helping digestion. Chicken's gizzard-membrane is very suitable for treating baby's indigestion. Ingredients: Lentinus Edodes, Endothelium Corneum Gigeriae Galli, Millet and Salt. Methods: Soak mushrooms in advance and slice them, and grind chicken's gizzard-membrane into powder. First add water to the millet and cook it into porridge. After the porridge is boiled, add mushrooms, then add chicken gizzard-membrane powder and salt to serve.

haw jelly

This complementary food can help digestion and digestion. Ingredients: fresh hawthorn, fresh yam and sugar. Method: Wash the hawthorn for later use, peel and cut the yam into pieces, put it in a bowl and steam it with sugar, press it into mud while it is hot, knead it into small cakes for children to eat, or fry it lightly with oil.