shrimp dumpling

1 serving

pak choi

1 serving

Xiangke food

condiments

monosodium glutamate

Proper amount

Xiangke food

salt

Proper amount

Production steps

1

1. Wash the cabbage.

2

2. Boil the water, first cook the shrimp dumplings for a few minutes, then cook the Chinese cabbage until soft.

three

3. Well, the shape is ok and light, but Chinese cabbage is really delicious!

Tip: There are shrimp dumplings in the supermarket. This dish only needs a little monosodium glutamate and salt, which is suitable for friends with light taste. I can't believe that one day I will upload recipes ... Have a good appetite.