condiments

Potherb mustard 10g

condiment

verdant

a stick

Cooking wine

Proper amount

Steamed small yellow croaker with cabbage

1. Wash the cabbage slightly to remove some salty taste and cut it short at the same time.

2. Scales, bellies and internal organs of small yellow croaker are removed and washed.

Put it neatly on a plate and add cooking wine.

3. Spread a layer of pickles evenly on the small yellow croaker.

4. put water in the pot, steam for about ten minutes, boil the pot, sprinkle with shallots, and then take out the pot.