First, rice omelet.

Ingredients: 2 eggs, half bowl of rice left, and appropriate amount of sugar.

Exercise:

1, prepare eggs, rice and sugar.

2. Beat the eggs into a bowl, add sugar and mix well.

3. Pour the leftover rice into the egg liquid.

4. Stir into clear rice and egg liquid.

Brush a thin layer of oil on the pot, and pour in half of the rice and egg liquid to make the bottom of the pot smooth.

6. After the bottom is fried, shake the pan and the cake will move by itself. Turn over at this time and continue to fry.

Second, potato omelet.

Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.

Ingredients: appropriate amount of chives.

Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoons.

Exercise:

1, material preparation: potatoes, eggs and chopped green onion.

2. Take a large bowl, add a little water, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )

3. Add salt, cumin powder and pepper and mix well.

4. Add the eggs and mix well.

5. Add 3 tablespoons of flour and mix well.

6. Finally, add chopped green onion and mix well.

7. After a little preheating, brush a thin layer of oil, change to medium and small fire, and add a little potato and egg paste to smooth the bottom of the pot. (thickness depends on your preference)

8, 2 minutes or so, the bottom of the cake is cooked, shake the pot and the cake will leave the bottom of the pot.

9. Turn over and continue to fry.

10, after cooking, change the knife and eat whatever you want.

Third, pizza omelet.

Ingredients: 2 eggs, 1 slice of bacon, 4 onions 1/4, 2 small green peppers 1/2 small red peppers 1/2, breakfast cheese 1 slice, a little flour, one chive, and 5 teaspoons of salt1/.

Exercise:

1, prepare all the ingredients.

2. Bacon, onion and green pepper are cut into filaments respectively, and shallots are cut into sections.

3. Beat the eggs into a bowl, add a few grains of salt and stir well.

4. Add a little flour and stir into a particle-free egg paste.

5. Brush a thin layer of oil on the non-stick pan, turn on a small fire, pour in all the egg paste and smooth the bottom of the pan.

6. After about 40 seconds, turn off the fire and gently spread the bacon on the batter.

7. Then sprinkle with shredded green pepper and shredded onion.

8. Finally, spread the cut cheese.

9. Cover the pot, continue to turn on a small fire, and keep it stuffy for about 2-3 minutes.

10, open the lid, the cheese sticks melt, gently shake the pot, and the cake will leave the pot by itself.