1. Put flour, corn flour, chopped red dates, walnuts, peanuts, almonds and black sesame seeds into a bowl and add a little brown sugar.

2. Dissolve the dry yeast in cold water, pour it into a bowl, knead it into a thick paste, and cover it with plastic wrap for fermentation.

After 3.4 minutes, the batter fermentation was completed.

4. Pour the fermented batter into the oiled dish and start steaming.

5. Take out the plate, steam it for 40 minutes and let it cool.

6. When the plate is cold, gently push it along the edge of the plate with a fruit knife, and the jujube cake buns will come out. Cut it into pieces and put it on a plate. Take a bite, and the aroma and slight sweetness of nuts will immediately fill your mouth, which is delicious.