Steps:
1, eggplant is clean.
2. Steam on the pot, add appropriate amount of salt and marinate for about 30 minutes.
3. Make mashed garlic and chives.
4. Cut the cooked eggplant bag with a knife.
5. Put the mashed garlic and chives into the eggplant bag.
6, pickled for more than 6 hours can be eaten, be sure to put it in the refrigerator.
7. finished products.