There are a lot of barbecue materials at home, as well as the oven, but I always don't have the courage to bake something, mainly because it's troublesome and cleaning is also troublesome. Simply put, it is marinated with barbecue material and fried in a non-stick pan. The fried meat tastes great.
The taste of barbecue material depends on my own preference. I used barbecue material from New Orleans. The fried meat was salty and slightly spicy, and I liked it very much. "
material
condiments
Please click to enter a picture description.
Pork belly 300 grams
condiments
Barbecue material
30 grams
Clean water
30 grams
Cooked white sesame
Proper amount
Lettuce; lettuce
Proper amount
Fried pork belly
1.
Wash pork belly, peel and cut into thin slices. If you find it difficult to cut, you can put it in the refrigerator and freeze it to a semi-hard state before cutting.
Please click to enter a picture description.
2.
Add the same amount of water to the barbecue material and stir well.
Please click to enter a picture description.
3.
Add the sliced meat, marinate for three or four hours, or put it in the refrigerator overnight, so that the meat will be more delicious. The taste of barbecue materials depends on your own preferences.
Please click to enter a picture description.
4.
Arrange the marinated meat slices in turn with a flat-bottomed non-stick pan, fry them on low heat, and pay attention to turning them over. I didn't put oil in it, and the fat of the pork belly itself will be fried, which is enough. If there is no non-stick pan, use a little oil! When serving, the lettuce leaves are at the bottom, and a proper amount of cooked white sesame seeds are sprinkled on the meat for ornament.
Please click to enter a picture description.
Fried pork belly product map
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.