1. Dahao Fish Balls Dahao Fish Balls are a specialty of Haojiang District, Shantou City, Guangdong Province, and a national geographical indication product. Dahao fish balls are white or off-white in color, spherical in shape, complete and uniform in shape, tight in tissue structure, elastic, rich in taste and smell, and delicious. 2. Shantou Beef Balls Shantou Beef Balls, a specialty of Shantou City. Beef balls are one of the most famous traditional snacks in Chaoshan, Guangdong Province! With a history of nearly a hundred years in Shantou, beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are more tender and have a tender texture. Beef tendon balls are made by adding some tender tendons to the beef, which adds chewiness to the taste. head. 3. Xilu Wusu Yangmei Xilu Wusu Yangmei is a specialty of Xilu Town, Chaoyang District, Shantou City, Guangdong Province, and a national geographical indication product of China. As early as 600 years ago, Xilu Town began to plant red bayberries. The main types are black plums and red plums. The main varieties include black plums, concave-pedicle cakes, convex-pedicle cakes, and salivation cakes. Among them, Wusu Bayberry is regarded as the best among bayberries. 4. Lao Ma Gong Zong Ball Lao Ma Gong Zong Ball is a long-standing traditional specialty snack in Shantou, Guangdong. It is made of glutinous rice as the main ingredient and has a hexagonal spherical shape. The production process requires strict requirements and it is a unique taste of rice dumplings. This snack was produced in the 1920s and was founded by Zhang Qiangde and his son. 5. East Lake Watermelon Donghu Watermelon is produced in Donghu Village, Dahao District, Shantou City. East Lake Watermelon is famous for its excellent melon quality and is one of the famous Chaoshan specialties. The characteristics of Donghu watermelon are that it is round in shape and weighs more than 10 kilograms. It has alternating green and white patterns on the outer skin and white stripes in the middle, making it easy to identify. The skin of the melon is thin and the flesh is yellow. It is crispy and has no residue in the mouth. It is sweet and refreshing. It is not easy to deteriorate when stored, and the taste is sweeter if it is stored slightly.

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