List of ingredients for Tuanjiandang barbecue (meat+vegetarian dishes+staple food+seasoning)
1, meat selection:
Beef skewers, beef skewers, mutton skewers, chicken crispy bones skewers, fat beef skewers, chicken wings skewers, pork belly skewers, chicken gizzards skewers, boneless duck feet skewers, fresh squid skewers.
2. Healthy vegetarian diet:
Fresh mushroom skewers, corn skewers, pepper skewers, tinfoil baby dishes, eggplant.
3. Whole staple food:
Butter toast, handmade gluten skewers, hot dog sausage skewers, steamed buns skewers, boiled peanuts.
4, barbecue seasoning:
Barbecue oil, barbecue sauce, garlic sauce, general barbecue powder, Chili powder, Xinjiang cumin powder, white sesame.
List of barbecue tools
Barbecue oven, barbecue net, barbecue charcoal, quick-burning kindling charcoal, oil brush, charcoal clip, hair dryer, lighter, anti-scalding gloves, food clip, barbecue net, fruit knife, tin box, tin foil, kitchen wipes, disposable tableware.
Xiaobai barbecue cheats
1. Baking method of kebabs
Ingredients: mutton kebabs, barbecue oil, barbecue powder, barbecue sauce, cumin powder and sesame seeds.
1, lean meat skewers should be roasted in oil, such as chicken crisp bones, lamb chops, beef skewers, chicken gizzards, chicken skewers, etc.
2. Don't brush skewers with fat meat, such as mutton skewers, fat beef skewers, streaky pork skewers, etc.
3. Dry the skewers and brush them with oil.
4. Pickled mutton skewers are delicious, and the sauce should be brushed moderately to avoid heavy taste.
5. All the kebabs are roasted and sprinkled with barbecue powder, cumin and sesame seeds. Sprinkle and bake 1 min before frying.
Second, the baking method of seafood
Ingredients: seafood, barbecue oil, barbecue powder, barbecue sauce, garlic sauce, chopped green onion and millet spicy.
1. Preheat the grill: preheat the grill to a proper temperature to prevent seafood from sticking to the grill.
2. The baking time of seafood depends on the different types and sizes of seafood, generally 2-5 minutes.
3. When scallops or oysters are baked until bubbling, add garlic sauce, millet spicy (or chopped pepper sauce) and chopped green onion.
4. Shrimp, squid and small yellow croaker should be brushed with oil and sauce, and sprinkled with appropriate barbecue powder and chopped green onion according to personal taste.
Third, the method of baking vegetables
Ingredients: vegetables, barbecue oil, barbecue powder, barbecue sauce, garlic sauce, millet pepper and chopped green onion.
1, baby cabbage, Flammulina velutipes, and leeks are brushed with oil before baking. It is easy to bake without brushing oil first. The standard is to brush oil and sauce twice each.
2. Brush the roasted eggplant with oil until it is completely discolored and soft, cut it with a knife or chopsticks, and brush it with oil, sauce, garlic sauce, millet pepper and chopped green onion.