Vanilla milk cake

material

2 eggs, 60 grams of flour, vanilla milk 1 bottle (or about 5 drops of vanilla extract), 30 grams of sugar and 20 grams of black cream.

working methods

1. Beat eggs, add sugar and stir.

2. Add milk for fusion.

3. Add flour and mix well.

4. Put in the induction cooker for 2 100 5 minutes, turn to 1600 5 minutes, turn to 1200 2-3 minutes.

5. Add black cream to decorate.

skill

1, the eggs must be stirred evenly (until there is no black spot in the middle of the egg liquid), then add sugar and stir.

There is vanilla milk in the supermarket.

Milk popsicle cake

Introduction to recipes 1. After the cake is baked and cooled, if it is frozen with bamboo sticks and dipped in melted milk chocolate, its appearance will be more beautiful. You can eat milk chocolate when it just melts, or you can wait until it cools and hardens to experience two different flavors.

material

Whole egg 1 1, fine sugar 330 g, low-gluten flour 300 g, milk powder 140 g, warm milk 94 g, fermented cream 370 g, decoration: appropriate amount, almond horn appropriate amount.

working methods

1. Beat the whole egg and fine sugar into a thick shape with a blender, add the sieved low-gluten flour and milk powder and mix well. Finally, add warm milk and fermented cream and mix well.

2. Take a clean baking tray, spread baking paper on it, pour in the formula 1 and smooth it with a scraper, put it in the oven, bake it at 200 C╱/lower fire120 C for 45~50 minutes, then take it out and let it cool, and you can get the cake.

3. Cut the cake into 1 1cm× 4.5cm wide, insert the bamboo stick into the cake, and then put it in the refrigerator for later use.

4. After the milk chocolate melts, the whole frozen cake body is covered with melted milk chocolate and sprinkled with roasted almond horns.