Minqin ginseng fruit is produced in Gansu Province. Its golden skin is a sign of maturity, and its flesh is sweet and delicious, crisp and juicy.

Shilin ginseng fruit is produced in Yunnan. When cooked, it gives off a faint fragrance. After cutting, you can smell the rich fruit fragrance of cucumber and a refreshing milk fragrance, which is very special. It was rated as a famous brand agricultural product in Yunnan by the Department of Agriculture and Rural Affairs of Yunnan Province.