-Exercise: 1. Wash the big row, dry it, put it in a plate, add various seasonings and marinate for a while.
2. Heat the oil in the pan, drain the oil and fry on both sides.
Step 3 Reheat another part
Divide the remaining oil from the fried pork chop, stir-fry the onion, ginger slices and garlic, add the fried pork chop, add some soy sauce to color it, and add sugar and cold water to almost drown the pork chop.
4. Cook on medium fire 10 minute, and then turn on high fire to collect juice. When the juice is almost harvested, add cashews (peanuts are ok without cashews) and wait a while. You can keep the extra juice. It's delicious!
If you have more time, put it flat on the chopping board after washing the big row, and pat it evenly from left to right along its edge with the back of the knife, and then beat it horizontally after the longitudinal pat; Then turn the platoon over and hit it diagonally. This operation is to thin and loosen all the large rows of meat, which is easy to taste when cooking and can keep the meat fresh and tender. -Nutritional value: pork-How to identify sick pork: When buying pork, pull out one or more pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; If Mao ... all pork recipes belong to the cuisine: home cooking recipes-the practice of covering thousands of dishes, basically every article is divided into article structures according to pictures, materials, practices, precautions, etc., which is more convenient to use. Press ... all home-cooked dishes ...