Ingredients: a proper amount of fat beef rolls.

Appropriate amount of Chinese cabbage

A carrot and a piece of garlic.

Jiang Mo, the right amount of minced garlic.

Appropriate amount of pepper and Chili powder

Bean paste and salt.

Proper amount of oil

The practice of fat beef hotpot

Step 1

Slice carrots, take leaves from Chinese cabbage, cut Chinese cabbage into sections, and mince ginger and garlic.

Second step

Less oil in the pan, add Jiang Mo, minced garlic and stir-fried garlic.

Third step

Stir-fried with bean paste.

Fourth step

Add carrot slices and stir well.

Step five

Add appropriate amount of boiling water to boil.

Step 6

Add Chinese cabbage

Step 7

Continue to increase cabbage

Step 8

Add the fat beef roll, add a little Chili powder, pepper and salt, and bring to a boil.

Step 9

Add garlic and sprinkle a little sesame oil before cooking.