How to cook eggplant braised in oil?

Braised eggplant slices

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"As we all know, eggplant is extremely rich in nutrition. It is one of the few purple vegetables and a common home-cooked dish on the table. Its purple skin is rich in vitamin E and vitamin P, which is incomparable to other vegetables.

Eggplant will absorb a lot of oil during cooking, but it can be avoided as long as it is done properly. Today, this "braised eggplant in oil" is fried in the whole skin, and then cut into sections after frying, so it is not greasy and very tasty. "

Composition details

condiments

Eggplant 350 grams

Red pepper 1

Appropriate amount of auxiliary oil

Salt 2g

Ginger 3g

Garlic 3 cloves

3 shallots

Fresh soy sauce 8g

Laoshui 3g

Sugar 2g

White pepper 1g

Xianxian tasty

Braised process

It takes half an hour.

Ordinary difficulty

Steps of braising eggplant in oil

Prepare ingredients: eggplant, red pepper, onion, ginger and garlic.

Chop onion, chop ginger, slice garlic, and cut red pepper into small pieces.

three

After the eggplant is pedicled and washed, dry the water with a towel to prevent oil splashing when cooking.

four

Add 1 g salt to the oil pan.

five

When the oil is hot, put the eggplant in the medium and small fire, cover the pot and stew. In the meantime, always open the lid and turn it over to prevent frying. Stir-fry until the eggplant is soft, and take out the chopsticks as soon as they are tied.

six

Cut the fried eggplant into small pieces.

seven

Leave a little base oil in the pan and saute shallots, Jiang Mo and garlic slices.

eight

Add fresh soy sauce, soy sauce and sugar.

nine

Add the red pepper and stir-fry for a while.

Add eggplant.

1 1

Add 1g salt and stir-fry for a while.

Finally, add the remaining onion leaves and white pepper before taking out the pot and stir well.