First, hoard food by the number of days
The shelf life of common vegetables is 1~3 days. If it takes a long time, not only will the taste and taste of vegetables change, but they will also go bad easily. Although the epidemic is very serious now, many people will consider that they may not be able to eat their favorite food, so everyone must rationally hoard vegetables and buy food by the number of days. Don't worry about not eating. If there is a demand for vegetables, the relevant personnel will deliver them to your door without storing too many vegetables.
Second, store vegetables according to the storage time.
Now the epidemic is very serious, and everyone understands the feeling of hoarding food. But in this case, it is most important to store vegetables reasonably, and we must store vegetables according to the storage time. Choose vegetables that have been stored for a long time, such as potatoes, celery and cucumbers. These vegetables that have been stored for a long time are easier to preserve and can be preserved. It is more rational to hoard vegetables according to the storage time, and it is also better to ensure that you will not be hungry.
In such a severe situation, we must rationally hoard vegetables instead of simply choosing our favorite dishes. It is more worry-free to hoard more vegetables that can be stored. Reasonable storage of vegetables in an epidemic situation is the most correct way. If you find that your food is not enough, you can also report it to the relevant personnel. If there is no completely closed floor, you can go downstairs to buy food. If it is a closed floor, you can ask the relevant personnel for help, and they can deliver food at home.